Sunday, March 28, 2021

Understanding French Wine - French barge Athos

How to Read and Understand a French Wine Label
 
The French Hotel Barge Athos who cruises along the canal du midi in southern France shares some insight on how to read and understand a French wine label...
 
 
 
Some tips on knowing what’s in the bottle…
 
When you’re browsing the wine shop shelves looking for the perfect trip down memory lane in a wine bottle, how can you possibly know whether anything on that shelf will resemble what you drank while you were onboard Athos?

You need to be able to understand the content on a french wine label. The best news is that fluent french is not an obligation in this case.

French wines carry considerable information on that sometimes-confusing label.  It can show where a wine comes from, how it was vinified, and which grapes were used.

Below is a great resource writtten by Total Wine & More:  a map of the Languedoc wine regions, and a diagram of what can be found and where on a typical wine label. 

It shows the areas called the AOCs – or Appellation d’Origine Controlés.  These colour-blocked areas on the map show the officially licensed french wine regions with grape-growing and vinification requirements needing to be met in order to carry the AOC mark of standard.

Following the map and label-guide below, you should be able to work out the (relative) prestige of the winery, the age of the wine, the vinification, the grape varietals.   Voilà.  How to understand a french wine label.

How to Understand a Languedoc Wine Label
 
(with explanations in red)

(Click image to enlarge)

(Click image to enlarge)
 
Thanks for the information, Athos!

About The French Hotel Barge Athos

Hotel Barge Athos on the River Orb aqueduct

Athos

Cruise Highlights:
  • Tour of the medieval city of Carcassonne
  • Private tour and tasting at a Minervois winery
  • Organic Olive Tasting at L’Oulibo
  • Cruise through the natural haven that is the “Petit Camargue”
  • Tour and tasting at the Noilly Prat vermouth distillery
  • Excellent towpath for walking and cycling

Covid-19 info:
 



Contact Paradise Connections Yacht Charters to book ATHOS
View Athos' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 


 

Wednesday, March 24, 2021

Book your Barge Cruise with Confidence

 Barge Cruises in our New Times

Updated March 1, 2021
 
 
For any new bookings made up to April 30, 2021 for cruises in 2021 & 2022, you may reschedule your cruise at any time up to 30 days prior to departure if certain COVID-19 related government regulations will or are likely to prevent travel to the barge.
 

Privacy and Seclusion on a Whole Barge Charter

How better to enjoy the very best of a destination on a post-lockdown escape, than in the comfort and seclusion of a private whole barge charter? From groups of friends to families in hopes of reconnecting and making up for lost time during lockdown, we’re seeing a high interest for charter bookings in 2021. It’s not difficult to see why, with the perks of what feels like having your very own private floating villa, equipped with a personal crew and private chef.

See Book Your Cruise With Confidence for more information.

Please visit our website for Safe Cruising Protocols being undertaken by the barges.







Visit our website for more info on our barges and barging: www.BargeCharters.com
 


Friday, March 05, 2021

FRANCE: The Tastes of Gascony

 

Experience the Tastes of Gascony
Aboard French Hotel Barge Rosa

Gascony has some of the most delicious gastronomic traditions in France. Let the French Hotel Barge Rosa introduce you to the region’s food and wine in the most wonderful way.

Rosa cruises the areas of Gascony and Bordeaux


How better to spend a relaxed, romantic holiday than sampling some of the country’s delectable delights aboard a barge cruise? Here are a few of the specialties you should definitely try…


Confit de Canard

An iconic delicacy, confit de canard is a rich dish made from salt-cured duck legs cooked in their own fat. Traditionally, it was designed as a filling and sustainable dish for the winter months (it can be preserved up to six months once cured and cooked) and is often served with baked new potatoes and green vegetables, or used in a cassoulet.

Foie Gras

While it might be the subject of some debate, there’s no doubt this is one of the most sought after gastronomic pleasures of the area. The rich, silky smooth duck liver pâté can be enjoyed on its own or incorporated in mousses, terrines, and soups. It’s quite often served up simply sliced and quickly seared in a pan.

Cassoulet

Readily available on most menus around Gascony, cassoulet is a thick, heavy stew made from beans, sausages, and the classic confit de canard. It’s hearty, flavorful and usually served up with huge chunks of crusty fresh bread.

Cheese

Gascony’s most famous cheese is the blue-marbled sheep’s milk cheese, Roquefort, which is still produced in the limestone caves of Combalou. Aged for a minimum of three months, the nutty, buttery flavor of Roquefort goes wonderfully with fruit (figs and prunes particularly) and wine.

Wines and Other Tipples

The wines of Gascony have a reputation as being among the best in the country, and any wine aficionado will have plenty to make them happy here.

The dry, fruity wines of the Côtes de Gascogne are outstanding, and you’ll also be able to sample some lovely Sauvignon Blancs. For lovers of red, the local barrel-aged Madiran is known for its deep brown color and lingering flavor.

As well as the classic reds and whites of the region, there are two other tipples you should not miss the opportunity to try, Armagnac made from fortified wine, and Floc, a sweet aperitif that is somewhat of an acquired taste.
Authentic Armagnac

This alcoholic beverage is a signature speciality of Gascony. It is the oldest brandy distilled in France. In the past, it was consumed for its therapeutic benefits. While it does share some similarities with its counterpart cognac, Armagnac is different from because of the way it is produced. 95% of the drink is distilled only once, using a specific form of continuous still – the Armagnac alembic. It is then aged in 400-liter oak barrels and stored in cellars. It can even be matured for up to 50 years before being packaged in glass bottles.

Armagnac can be divided into two main categories: vintage and non-vintage. Vintage Armagnacs are distilled from grapes grown in a single year, with the date displayed on the bottle. Non-vintage Armagnacs can either be labelled by age, where the number of years quoted relates to the youngest component of the blend or by category: VS (minimum two years in wood), VSOP (at least four years), XO (more than six years) or Hors d’Age (10 years plus).

Armagnac is usually produced by smaller family businesses rather than large global conglomerates which makes it a true delicacy that is ideally savoured in its place of origin.
Wine from Château Bellevue la Forêt

Included in Rosa's standard itinerary is a visit to the famous vineyard Château Bellevue la Forêt. For wine lovers, this gorgeous estate is akin to a sprawling paradise of vine and vino. Spread out over 270 acres, it’s the largest single privately-owned wine estate in the southwest of France and the wines produced here have won several accolades and awards worldwide.

Château Bellevue la Forêt is produced from the following fine varieties :
  • 57 hectares of NEGRETTE (a variety specific to the Fronton Appellation and rarely encountered elsewhere)
  • 6 hectares of CABERNET FRANC
  • 16 hectares of SYRAH
  • 12.5 hectares of CABERNET SAUVIGNON
  • 7 hectares of GAMAY
  • 2.3 hectares of white grapes (Viognier, Roussanne, Petit Manseng).
This wine tasting is a wonderfully informative way to get to know a little bit more about the wine making process in an impossibly romantic surrounding!

Visit Gascony With Hotel Barge Rosa

Ready to head to Gascony to experience the fabulous food, wine, and landscape of this beautiful region? Have Paradise Connections arrange your luxury hotel barge cruise and the food, wine, and excursions are taken care of. You’ll be able to sit back, relax and enjoy one of the most memorable holidays of your life while Barge Rosa transports you to wonderful places of interest.

Each evening there's a three or four-course culinary journey that showcases the best of the regional specialties. After your meal, you are more than welcome to a digestif and a dip in the hot tub beneath the stars…


About The French Hotel Barge Rosa


Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, each with private ensuite bathrooms, and a saloon that gives direct access onto the spacious sundeck. A cruise on Hotel Barge Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.

Rosa's Gascony route from Agen (Boé) to Montauban on the Canal des Deux Mers, a delightful waterway that links the Atlantic to the Mediterranean, features the best that the region has to offer: Armagnac, foie gras, and wine tastings, delightful French countryside, and fascinating excursions.









Contact Paradise Connections Yacht Charters to book ROSA
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 




Thursday, March 04, 2021

FRANCE: The Cuisine of Strasbourg

A Spotlight on the Cuisine of Strasbourg
 
 

Strasbourg is a highlight of any French barge cruise that takes in the stunning, and often overlooked, regions of Alsace and Lorraine. Sitting at the crossroads of western and central Europe, this city is bursting with a rich and intricate history, home to an incredible array of architecture, and proud of its strong cultural traditions.
 
Perhaps not the first city that comes to mind when you think of culinary delights, but Strasbourg should not be dismissed if you are a self-confessed foodie. Known as one of the most unique gastronomic destinations in Europe, it draws its influence from both France and Germany, making its recipes unlike anything you will find anywhere else in the world.
 
With menus made up of hearty fare and rich rustic ingredients such as doughy noodles, cream and sauerkraut, the food will definitely not leave you feeling hungry. Here’s a little look into the regional cuisine of Strasbourg on a cruise aboard Panache…

Choucroute

This delicious vegetable dish is really just cabbage and is very similar to sauerkraut, but it is elevated to new levels when prepared the Alsatian way. To make the deluxe version, the cabbage is pickled in wine and then stewed with fortifying vegetables and smoked meats. As the stew breaks down, the flavors melt into one another creating the most divine culinary sensation.

Coq au Riesling 

A take on the Burgundian classic, this version is much lighter and made with the local sour white wine, which provides a tangy finish to the sauce. Often presented with boiled potatoes and a simple salad, this is a lighter meal than most local dishes.

Tarte à L’Oignon 

A very versatile offering, this tasty tart can be eaten hot or cold and is often enjoyed as a snack. Pastry and onions that have been caramelised to perfection are the simple ingredients that make this delicious treat sing. The tart is much loved by the locals and served in every winstub (wine bar) in the city.

Baeckeoffe

Definitely one for the bigger appetites, this casserole takes its name from the local term for ‘baker’s oven’, which was the vessel in which the dish was once cooked. In times gone by, people would collect all their meat scraps and vegetables and pop them into a big pot that they then took to a baker, who would cook it in the oven overnight and have it ready the next day. The stew is still made in the same way today but without the baker’s oven. The meat and vegetables are slow cooked with white wine and potatoes for hours until the meat is falling apart and melts in the mouth.

Tourte

Another pie-style dish that was once made to feed the farmers grafting in the Alsatian countryside, is a rich-filling offering made with Riesling-marinated meat. You can grab a slice at any respectable Strasbourg bakery.

Savour the Cuisine of Strasbourg 

Hopefully, when you visit Strasbourg on a luxury barge cruise aboard Panache, you will give the delicious culinary offerings the attention they deserve. The food really is delicious and worth experiencing!


About The Hotel Barge Panache

Hotel Barge Panache

The 12-passenger Hotel Barge Panache cruises in Holland & Belgium during the springtime, then through Paris to Champagne, and finishes their season in the Alsace-Lorraine region of France.

ALSACE LORRAINE
Cruise Highlights
  • Tour the beautiful city of Strasbourg and visit its Gothic cathedral
  • Explore the Route des Vins d'Alsace and a private wine tasting
  • Visit the Meteor Brewery, founded in 1640
  • Experience an ascent or descent of the unique Arzviller boat elevator
  • Visit the spectacular René Lalique Collection
  • Tour of Sarrebourg including a visit to the Chagall chapel
  • Enjoy a candlelit meal whilst cruising through the two Arzviller tunnels
  • Excellent towpath for walking


Panache

The 128-foot Panache is a 12-passenger luxury hotel barge of classic Dutch design, fully air conditioned with spacious public areas and six en-suite stateroms, with your choice of twin or double bed configuration. En-suite bathrooms have twin sinks and oversize showers with massage jets.

Panache is traditionally furnished in an old ship style with brass and mahogany, creating a comfortable and charming ambience. The salon and dining room have large panoramic windows for viewing the passing countryside, as well as comfortable sofas, books and music, and an always open inclusive bar.

The sun deck is spacious and has a heated spa pool; a perfect place to watch the sun set after dinner.


Panache has a highly professional crew of six, comprised of Master Chef, Deck Hand, Tour guide, two Housekeepers, and led by a knowledgeable and experienced Captain, who will ensure your cruise is memorable and more.


Let's reserve your spot !






Contact Paradise Connections Yacht Charters to book PANACHE
View Panache's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

 


Sunday, January 24, 2021

RECIPES: 5-Seed Honey Bread from Shannon Princess

5-Seed Honey Bread Recipe from
Irish Hotel Barge Shannon Princess
 
Olivia Gibbons, co-owner and chef of the popular Irish Hotel Barge Shannon Princess, shares one of her recipe for 5-Seed Honey Bread. This would pair wonderfully with her Homemade Butter Recipe that you can find HERE. 
 
 Ingredients
  • 500g strong white bread flour
  • 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
  • 1½ tsp salt
  • 1 Tbsp honey
  • 1 Tbsp butter
  • 1 tsp allspice
  • 1 Tbsp sunflower seeds
  • 1 Tbsp each of sesame,flax ,pumpkin and poppy seeds, plus extra for sprinkling
 
Method
 
  1. Mix the honey and yeast with the warm water. Let it rest for a couple of minutes to bubble
  2. Mix the flour, butter, seeds and salt in a large bowl. Add the warm yeast mixture and mix until it comes together as a soft, not too sticky, dough. Gather it into a ball with your hands.
  3. Put the dough onto a very lightly floured surface and knead for 8-10 minutes until it feels smooth and slightly springy to touch. Pop into an oiled bowl and cover with cling film. Leave for approximately 1 hour or until doubled in size.
  4. Knock back the dough by gently kneading just 3-4 times.
  5. Shape into individual loaf. Place on a prepared oven tray, dust with flour or just egg. Wash and sprinkle some seeds.
  6. Cover and leave for 40-45 mins, or until about doubled in size.
  7. Bake at 220C/200C fan/gas 7 for 30-35 mins or until golden. Remove and cool on a wire rack. If you tap the underneath of the loaf if should be firm and sound hollow.
 
Enjoy!
 

About The Irish Hotel Barge Shannon Princess


Shannon Princess Barging Cruises In Ireland


Shannon Princess

The Shannon Princess has been thoughtfully designed throughout. The barge's inviting interior makes a charming floating living space – a perfect "Home away from home" for guests to enjoy. The welcoming atmosphere is enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and art with many works by established and local Irish artists.  Onboard the barge a friendly & relaxed mood has been created by carefully mixing casual informality with quality service.

The Shannon Princess provides accommodation for up to 10 guests in 5 cabins which can be configured as double or twins, each with ensuite facilities. This barge is owner-operated with a total of five professional crew in attendance.You will be charmed with excellent but friendly service, gorgeous food & wines, and share in a slice of local life and knowledge.




See Ireland from a different point of view






Contact Paradise Connections Yacht Charters to book SHANNON PRINCESS
View Shannon Princess' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

 

Sunday, January 03, 2021

RECIPES: Homemade Butter from Shannon Princess

Homemade Butter Recipe from
Irish Hotel Barge Shannon Princess
 
Olivia Gibbons, co-owner and chef of the popular Irish Hotel Barge Shannon Princess, shares one of her most popular recipes: barge-made country butter. Olivia makes both cow and goat butters on board. “We also add different flavours. Our homemade butters are served with our galley-made breads, scones and pastries and are also used to add flavours to meats and fish dishes” says Olivia.


Ingredients
  • 500 ml thick cream – from either cows or goats
  • 20 ml uncultured buttermilk
  • 1 tsp flaked sea salt
  • Optional flavours: lemon, chilli, roast garlic, herbs etc…
 
Method
 
  1. Mix all the ingredients together in a bowl, cover with a clean tea towel and leave to rest at room temperature for 24 hours
  2. After 24 hours, chill the mixture for a couple of hours in a fridge. Once chilled, place the cream in a food blender and whip it vigorously until it splits
  3. Squeeze the buttermilk from the butter, and set it aside if you’re going to make the scones
  4. Place the butter on a piece of muslin or cloth for a few minutes to absorb any excess moisture
  5. Serve as is, or add whatever flavours you wish to make a herb, garlic or even a fruit butter!
 
Enjoy!
 

About The Irish Hotel Barge Shannon Princess


Shannon Princess Barging Cruises In Ireland


Shannon Princess

The Shannon Princess has been thoughtfully designed throughout. The barge's inviting interior makes a charming floating living space – a perfect "Home away from home" for guests to enjoy. The welcoming atmosphere is enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and art with many works by established and local Irish artists.  Onboard the barge a friendly & relaxed mood has been created by carefully mixing casual informality with quality service.

The Shannon Princess provides accommodation for up to 10 guests in 5 cabins which can be configured as double or twins, each with ensuite facilities. This barge is owner-operated with a total of five professional crew in attendance.You will be charmed with excellent but friendly service, gorgeous food & wines, and share in a slice of local life and knowledge.




See Ireland from a different point of view






Contact Paradise Connections Yacht Charters to book SHANNON PRINCESS
View Shannon Princess' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

 

Tuesday, November 24, 2020

French Hotel Barge Anjodi Rates Top Marks

Another Excellent Review

⭐⭐⭐⭐⭐

"The service was impeccable, and they did everything to make the trip feel special notwithstanding what was going on in the the world. I would take another trip in the future and would recommend it to anyone who would like to wind down."

- Guest aboard Anjodi, October 2020


About The French Hotel Barge Anjodi



French Hotel Barge Anjodi - Canal du Midi
 
Sporting a classic Dutch design, the 8-passenger Anjodi offers a choice of four air-conditioned staterooms which can be configured as either twins or double according to your preference, each with full en-suite facilities. The spacious sun deck is the perfect place to relax and enjoy an al fresco meal; plus it has a heated hot tub.

Anjodi's highly professional crew of four, comprised of Master Chef, Tour Guide and Host/Hostess, is led by a knowledgeable and experienced Captain who will ensure your cruise is safe and memorable. Their knowledge of the region combined with the 8 bikes provided, will allow you to explore the areas you cruise through in as much detail as you desire.

Anjodi
Standard Classic Cruise Highlights:
  • Tour Carcassonne, the most complete medieval fortified city in existence
  • Narbonne's Archbishop's Palace and colorful market
  • Explore the spectacular hilltop village of Minerve
  • Private wine tasting at the 14th-century Château de Perdiguier
  • View the Pyrenees mountains across the vineyards and discover Cathar history
  • Cruise through the world's oldest canal tunnel at Malpas
  • Excellent towpath for walking and cycling
  • "Biking Plus" option available
Provence & Camargue Cruise Highlights:
  • DATES:
    • June 20-26, 2021
    • June 27-July 3, 2021
  • Tour the famous Chateau Neuf du Papes commune and enjoy a private wine tasting
  • Explore the medieval city of Avignon
  • Visit Arles, the city famed for inspiring over 300 paintings by Van Gogh
  • Explore the 1st century Roman Arena, St Trophime’s Basilica, and the museum of Provencal life 
  • Visit the ancient walled city of Aigues Mortes
  • Cruise across the Etang de Thau to Villeneuve les Maguelones
  • Excellent towpath for walking and cycling
  • "Biking Plus" option available


Cruise the Canal du Midi with Barge Anjodi





Contact Paradise Connections Yacht Charters to book ANJODI
View Anjodi's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 


Monday, November 23, 2020

Hotel Barging Makes the Perfect Post-Lockdown Escape

Hotel Barging Makes the Perfect Post-Lockdown Escape


Privacy and Seclusion on a Private Barge Charter

How better to enjoy the very best of a destination on a post-lockdown escape than in the comfort and seclusion of a private barge charter? We are seeing a huge interest for charter bookings in 2021 & 2022 for groups of friends and families in hopes of reconnecting and making up for lost time during lockdown. With the perks of what feels like having your very own private floating villa, equipped with a personal crew and private chef, it's not difficult to see why.

Our vessels accommodate between 6 and 12 passengers depending on the individual barge. With our small group cruises, from hygiene to haute cuisine, you can expect the highest standard of service throughout.

The Path Less Traveled

The beauty of canal cruising is that you can access the smaller waterways of Europe that are often inaccessible to the larger river cruises. This means that you'll get to enjoy the scenic countryside all to yourself at an unhurried pace.


Live Like a Local, Visiting Lesser-Known Gems

Many of our guests return to us for a second or third barging trip. Our cruises avoid larger cities and ports, and never moor alongside another vessel. You are offered the opportunity to visit the region's lesser-known gems for a true cultural immersion, with the chance to "live like a local" for the day. What better way to truly get to know the destination you're visiting.

Hop On and Off at Your Leisure

Your luxury barge is always just a few feet from the shore and, if you wish, you may hop off at the next lock for a walk or a bike ride and meet up a short while later. Therefore, the inevitable "stuck at sea" feeling aboard large cruise ships is completely non-existent here. And, with their air-conditioned minivans close by, heading out to explore the region is easy, comfortable, and hassle free.


Chauffeur Service Throughout Your Stay

From the moment you arrive at your pickup point, feel the pressures of travel float away in the knowledge that your barge's fully air-conditioned minivans are on hand to "take it from here". Their spacious and well-equipped vehicle will whisk you away to the barge, where a champagne reception awaits. From there, they will transport you to your daily tours, and will always be nearby, even when you're cruising.


Private (& Often Exclusive) Insider Experiences

We all love the thought of getting off-the-beaten-track, and with your daily "Insider Experiences", they take great pride in introducing you to people and places that often aren't available to anyone else. Imagine sipping tea with a French countess in her private apartments in the 18th century Château de la Motte, an exclusive hosted fine Italian dinner on the banks of Byron’s River Po, a personal address by a Scottish bagpiper as he marches alongside the barge with the Highlands as his backdrop, or perhaps, an exclusive live jazz session as sundowners are served on deck.

Space and Well-being

When you fancy stepping out to soak up the sunshine, breathe in some fresh air and stretch your legs in vast open spaces, feel free to go for a walk or take one of the barge's bicycles on a towpath discovery. When you’re ready to come back aboard, simply meet the barge at the next lock. Those who are especially keen cyclists may be interested in the Biking Plus option with cycling maps, offering a more adventurous route, away from the towpath. eBikes are also available at a supplement.


Tailor-Made Itineraries

Itineraries have been carefully designed so guests leave the vessel knowing that they have experienced the very best of the region – from food and drink to culture and history, and everything in between. Led by an onboard guide, private tours can be tailor-made to suit guests’ needs: perhaps to avoid any crowds or simply escape from the midday sun. Many of these tours also offer exclusive access to private venues, creating a unique experience with the space and freedom to fully explore at leisure.

The expert local knowledge of your guides, make your experience truly unforgettable as you discover ancient vineyards, medieval centers, charming châteaux, picture-perfect villages, and so much more. A host of fun-filled activities are also available for families and special interest groups, including tennis, golf, kayaking, and horse riding.

A Gastronomic Journey

Gastronomy plays a huge part on a barge cruise, with gourmet fares prepared by an expert chef, creating each menu using locally-sourced ingredients.  With irresistible menus served with full table service inside or out on deck, it is like you’re attending a different restaurant for each meal without a buffet table in sight. Of course, you can’t enjoy fine cuisine without a hand-picked selection of fine wines, and so your wine expert will present their choice to the table at every lunch and dinner.


Plan Your Post-Lockdown Escape

Enjoy 2021 and 2022 barge cruises at 2020 prices for a limited time! Be sure to check our current special offers HERE.

Also...
  • For bookings made by September 30, 2020 for cruises in 2020 or 2021, you may reschedule your cruise at any time up to 30 days prior to departure if certain COVD-19 related government regulations will or are likely to prevent travel to the barge. See Book Your Cruise With Confidence for more information.
  • Please visit our website for Safe Cruising Protocols being undertaken by the barges.






Visit our website for more info on our barges and barging: www.BargeCharters.com
 


Book your Barge Cruise with Confidence

Barge Cruises in our New Times

This post applies to the following barges: Anjodi, Athos, Enchante, Finesse, L'Art de Vivre, La Bella Vita, La Belle Epoque, L'Impressionniste, Magna Carta, La Nouvelle Etoile, Panache, Renaissance, Rosa, Scottish Higlander, Shannon Princess, and Spirit of Scotland.



For bookings made by December 31, 2020 for cruises in 2020 or 2021, you may reschedule your cruise at any time up to 30 days prior to departure if certain COVD-19 related government regulations will or are likely to prevent travel to the barge.

Privacy and Seclusion on a Whole Barge Charter

How better to enjoy the very best of a destination on a post-lockdown escape, than in the comfort and seclusion of a private whole barge charter. From groups of friends to families in hopes of reconnecting and making up for lost time during lockdown, we’re already seeing a huge interest for charter bookings in 2021. It’s not difficult to see why, with the perks of what feels like having your very own private floating villa, equipped with a personal crew and private chef.

See Book Your Cruise With Confidence for more information.

Please visit our website for Safe Cruising Protocols being undertaken by the barges.







Visit our website for more info on our barges and barging: www.BargeCharters.com
 







Thursday, November 19, 2020

Happy Beaujolais Nouveau Day

It's Beaujolais Nouveau Day
Beaujolais Nouveau Day is celebrated in the French region of Beaujolais (30 kilometres northeast of Lyon) on the third Thursday in November to mark the first release of Beaujolais Nouveau wine, just weeks after the wine’s grapes have been harvested. Exactly one minute after midnight strikes on Beaujolais Nouveau Day, the wine is released to the world.

It's not just the wine that is celebrated, it is also a chance to honor the stunning region of Beaujolais and its people. It is on this date that the region comes alive with fireworks, music and festivals. In fact, there are over 100 festivals held in the region in honor of the event, the most famous of which is in Les Sarmentelles de Beaujeu, the capital of the region.

How is Beaujolais Nouveau Made?

This fresh and fruity wine is made from Gamay grapes and must be harvested by hand. They are then kept in a huge sealed vessel filled with carbon dioxide. As the grapes at the bottom are crushed and start to ferment they give off more CO2, which aids the fermentation of the uncrushed grapes, too. This is a process called "carbonic maceration" and is the key to the short fermentation process with a fresh and low-tannin flavor.

Originally, Beaujolais Nouveau was consumed only by locals as a budget-friendly primeur (young wine) to toast the end of the harvest. Unlike other wines, standard vintages have a short shelf life of around six months.

The Race to Market

It is perhaps this short lifecycle that has encouraged the worldwide race to bring the wine to market in November each year. The slogan “Le Beaujolais nouveau est arrivé” has adorned banners and posts all over the world to advertise the arrival of the wine, although the new slogan “It’s Beaujolais Nouveau Time” was introduced in English-speaking countries in 2005.

Mark the Occasion in Style

This fresh, young wine is the perfect choice for serving slightly chilled, and paired with a selection of good French cheeses and charcuterie. Often described as a party wine, it’s the perfect excuse for marking the occasion with friends.

Le Beaujolais nouveau est arrive!

A cruise aboard a Hotel Barge in France is an excellent way to experience wine and culture. You may even choose a wine-themed cruise.






Visit our website for more information on our barges and barging: www.BargeCharters.com