Showing posts with label Rosa. Show all posts
Showing posts with label Rosa. Show all posts

Wednesday, March 31, 2021

FRANCE: The Canal de Garonne

Canal de Garonne
Southwest France
 
Canal des Deux Mers (Garonne & Midi)
 
 
Discover the Canal de Garonne aboard 8-passenger, luxury French hotel barge Rosa, as she cruises Bordeaux and Gascony in Southwest France.
 
The Canal de Garonne stretches over 120 miles and contains no less than 53 locks. It begins at its junction with the Canal du Midi in Toulouse, travelling west to Castets-en-Dorthe where it opens into the tidal Garonne River. The port of Castets used to be very busy with barges queuing up, waiting for high tide so they could continue with their cargo on to Bordeaux. The canal is part of a route dissecting the south of France which allows boats to pass directly between the Mediterranean and the Atlantic without circumnavigating Spain and through the Strait of Gibraltar, where Barbary Pirates were rife during the 17th century. The Canal des Deux Mers is the name now commonly used for the entire navigable route, including the Canal du Midi, which extends for nearly 370 miles from Bordeaux to Sète.
 
 
Work on the 19th century Canal de Garonne did not start until 1838, nearly 150 years after the Canal du Midi was already in use. As was the case with other parts of the French canal network, the advent of the railway soon affected its use for the commercial transport of goods. Unlike the earlier Canal du Midi, the Canal de Garonne features many straight stretches, and between Toulouse and Agen the railway is always nearby. The area around Agen is a bountiful fruit-growing region of France, with strawberries, cherries, apples, pears, plums and peaches grown in the vicinity. In early summer, the banks come alive with yellow iris which welcome passing boats. The canal also sports the world’s first “water slope,” built in 1974 at Montech to replace a flight of locks. Two other engineering marvels and impressive structures are the aqueducts over the Tarn near Moissac and over the Garonne at Agen.
 
Cruise the Canal de Garonne aboard Rosa 
 
Offering an intimate luxury experience, 8 passenger Rosa cruises Gascony in the Spring and early Summer, and Bordeaux in the late Summer and Autumn along the Canal de Garonne.


About The French Hotel Barge Rosa

French Hotel Barge Rosa

Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, each with private ensuite bathrooms, and a saloon that gives direct access onto the spacious sundeck. A cruise on Hotel Barge Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.

Rosa's Gascony route from Agen (Boé) to Montauban on the Canal des Deux Mers, a delightful waterway that links the Atlantic to the Mediterranean, features the best that the region has to offer: Armagnac, foie gras, and wine tastings, delightful French countryside, and fascinating excursions.

Covid-19 info:







Contact Paradise Connections Yacht Charters to book ROSA
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

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Friday, March 05, 2021

FRANCE: The Tastes of Gascony

 

Experience the Tastes of Gascony
Aboard French Hotel Barge Rosa

Gascony has some of the most delicious gastronomic traditions in France. Let the French Hotel Barge Rosa introduce you to the region’s food and wine in the most wonderful way.

Rosa cruises the areas of Gascony and Bordeaux


How better to spend a relaxed, romantic holiday than sampling some of the country’s delectable delights aboard a barge cruise? Here are a few of the specialties you should definitely try…


Confit de Canard

An iconic delicacy, confit de canard is a rich dish made from salt-cured duck legs cooked in their own fat. Traditionally, it was designed as a filling and sustainable dish for the winter months (it can be preserved up to six months once cured and cooked) and is often served with baked new potatoes and green vegetables, or used in a cassoulet.

Foie Gras

While it might be the subject of some debate, there’s no doubt this is one of the most sought after gastronomic pleasures of the area. The rich, silky smooth duck liver pâté can be enjoyed on its own or incorporated in mousses, terrines, and soups. It’s quite often served up simply sliced and quickly seared in a pan.

Cassoulet

Readily available on most menus around Gascony, cassoulet is a thick, heavy stew made from beans, sausages, and the classic confit de canard. It’s hearty, flavorful and usually served up with huge chunks of crusty fresh bread.

Cheese

Gascony’s most famous cheese is the blue-marbled sheep’s milk cheese, Roquefort, which is still produced in the limestone caves of Combalou. Aged for a minimum of three months, the nutty, buttery flavor of Roquefort goes wonderfully with fruit (figs and prunes particularly) and wine.

Wines and Other Tipples

The wines of Gascony have a reputation as being among the best in the country, and any wine aficionado will have plenty to make them happy here.

The dry, fruity wines of the Côtes de Gascogne are outstanding, and you’ll also be able to sample some lovely Sauvignon Blancs. For lovers of red, the local barrel-aged Madiran is known for its deep brown color and lingering flavor.

As well as the classic reds and whites of the region, there are two other tipples you should not miss the opportunity to try, Armagnac made from fortified wine, and Floc, a sweet aperitif that is somewhat of an acquired taste.
Authentic Armagnac

This alcoholic beverage is a signature speciality of Gascony. It is the oldest brandy distilled in France. In the past, it was consumed for its therapeutic benefits. While it does share some similarities with its counterpart cognac, Armagnac is different from because of the way it is produced. 95% of the drink is distilled only once, using a specific form of continuous still – the Armagnac alembic. It is then aged in 400-liter oak barrels and stored in cellars. It can even be matured for up to 50 years before being packaged in glass bottles.

Armagnac can be divided into two main categories: vintage and non-vintage. Vintage Armagnacs are distilled from grapes grown in a single year, with the date displayed on the bottle. Non-vintage Armagnacs can either be labelled by age, where the number of years quoted relates to the youngest component of the blend or by category: VS (minimum two years in wood), VSOP (at least four years), XO (more than six years) or Hors d’Age (10 years plus).

Armagnac is usually produced by smaller family businesses rather than large global conglomerates which makes it a true delicacy that is ideally savoured in its place of origin.
Wine from Château Bellevue la Forêt

Included in Rosa's standard itinerary is a visit to the famous vineyard Château Bellevue la Forêt. For wine lovers, this gorgeous estate is akin to a sprawling paradise of vine and vino. Spread out over 270 acres, it’s the largest single privately-owned wine estate in the southwest of France and the wines produced here have won several accolades and awards worldwide.

Château Bellevue la Forêt is produced from the following fine varieties :
  • 57 hectares of NEGRETTE (a variety specific to the Fronton Appellation and rarely encountered elsewhere)
  • 6 hectares of CABERNET FRANC
  • 16 hectares of SYRAH
  • 12.5 hectares of CABERNET SAUVIGNON
  • 7 hectares of GAMAY
  • 2.3 hectares of white grapes (Viognier, Roussanne, Petit Manseng).
This wine tasting is a wonderfully informative way to get to know a little bit more about the wine making process in an impossibly romantic surrounding!

Visit Gascony With Hotel Barge Rosa

Ready to head to Gascony to experience the fabulous food, wine, and landscape of this beautiful region? Have Paradise Connections arrange your luxury hotel barge cruise and the food, wine, and excursions are taken care of. You’ll be able to sit back, relax and enjoy one of the most memorable holidays of your life while Barge Rosa transports you to wonderful places of interest.

Each evening there's a three or four-course culinary journey that showcases the best of the regional specialties. After your meal, you are more than welcome to a digestif and a dip in the hot tub beneath the stars…


About The French Hotel Barge Rosa


Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, each with private ensuite bathrooms, and a saloon that gives direct access onto the spacious sundeck. A cruise on Hotel Barge Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.

Rosa's Gascony route from Agen (Boé) to Montauban on the Canal des Deux Mers, a delightful waterway that links the Atlantic to the Mediterranean, features the best that the region has to offer: Armagnac, foie gras, and wine tastings, delightful French countryside, and fascinating excursions.







Contact Paradise Connections Yacht Charters to book ROSA
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 



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Sunday, February 09, 2020

French Hotel Barge Rosa - Tastes of Gascony

Experience the Tastes of Gascony
Aboard French Hotel Barge Rosa

Gascony has some of the most delicious gastronomic traditions in France. Let the French Hotel Barge Rosa introduce you to the region’s food and wine in the most wonderful way.

Rosa cruises the areas of Gascony and Bordeaux


How better to spend a relaxed, romantic holiday than sampling some of the country’s delectable delights aboard a barge cruise? Here are a few of the specialties you should definitely try…


Confit de Canard

An iconic delicacy, confit de canard is a rich dish made from salt-cured duck legs cooked in their own fat. Traditionally, it was designed as a filling and sustainable dish for the winter months (it can be preserved up to six months once cured and cooked) and is often served with baked new potatoes and green vegetables, or used in a cassoulet.

Foie Gras

While it might be the subject of some debate, there’s no doubt this is one of the most sought after gastronomic pleasures of the area. The rich, silky smooth duck liver pâté can be enjoyed on its own or incorporated in mousses, terrines, and soups. It’s quite often served up simply sliced and quickly seared in a pan.

Cassoulet

Readily available on most menus around Gascony, cassoulet is a thick, heavy stew made from beans, sausages, and the classic confit de canard. It’s hearty, flavorful and usually served up with huge chunks of crusty fresh bread.

Cheese

Gascony’s most famous cheese is the blue-marbled sheep’s milk cheese, Roquefort, which is still produced in the limestone caves of Combalou. Aged for a minimum of three months, the nutty, buttery flavor of Roquefort goes wonderfully with fruit (figs and prunes particularly) and wine.

Wines and Other Tipples

The wines of Gascony have a reputation as being among the best in the country, and any wine aficionado will have plenty to make them happy here.

The dry, fruity wines of the Côtes de Gascogne are outstanding, and you’ll also be able to sample some lovely Sauvignon Blancs. For lovers of red, the local barrel-aged Madiran is known for its deep brown color and lingering flavor.

As well as the classic reds and whites of the region, there are two other tipples you should not miss the opportunity to try, Armagnac made from fortified wine, and Floc, a sweet aperitif that is somewhat of an acquired taste.
Authentic Armagnac

This alcoholic beverage is a signature speciality of Gascony. It is the oldest brandy distilled in France. In the past, it was consumed for its therapeutic benefits. While it does share some similarities with its counterpart cognac, Armagnac is different from because of the way it is produced. 95% of the drink is distilled only once, using a specific form of continuous still – the Armagnac alembic. It is then aged in 400-liter oak barrels and stored in cellars. It can even be matured for up to 50 years before being packaged in glass bottles.

Armagnac can be divided into two main categories: vintage and non-vintage. Vintage Armagnacs are distilled from grapes grown in a single year, with the date displayed on the bottle. Non-vintage Armagnacs can either be labelled by age, where the number of years quoted relates to the youngest component of the blend or by category: VS (minimum two years in wood), VSOP (at least four years), XO (more than six years) or Hors d’Age (10 years plus).

Armagnac is usually produced by smaller family businesses rather than large global conglomerates which makes it a true delicacy that is ideally savoured in its place of origin.
Wine from Château Bellevue la Forêt

Included in Rosa's standard itinerary is a visit to the famous vineyard Château Bellevue la Forêt. For wine lovers, this gorgeous estate is akin to a sprawling paradise of vine and vino. Spread out over 270 acres, it’s the largest single privately-owned wine estate in the southwest of France and the wines produced here have won several accolades and awards worldwide.

Château Bellevue la Forêt is produced from the following fine varieties :
  • 57 hectares of NEGRETTE (a variety specific to the Fronton Appellation and rarely encountered elsewhere)
  • 6 hectares of CABERNET FRANC
  • 16 hectares of SYRAH
  • 12.5 hectares of CABERNET SAUVIGNON
  • 7 hectares of GAMAY
  • 2.3 hectares of white grapes (Viognier, Roussanne, Petit Manseng).
This wine tasting is a wonderfully informative way to get to know a little bit more about the wine making process in an impossibly romantic surrounding!


Visit Gascony With Hotel Barge Rosa

Ready to head to Gascony to experience the fabulous food, wine, and landscape of this beautiful region? Have Paradise Connections arrange your luxury hotel barge cruise and the food, wine, and excursions are taken care of. You’ll be able to sit back, relax and enjoy one of the most memorable holidays of your life while Barge Rosa transports you to wonderful places of interest.

Each evening there's a three or four-course culinary journey that showcases the best of the regional specialties. After your meal, you are more than welcome to a digestif and a dip in the hot tub beneath the stars…


About The French Hotel Barge Rosa


Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, each with private ensuite bathrooms, and a saloon that gives direct access onto the spacious sundeck. A cruise on Hotel Barge Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.

Rosa's Gascony route from Agen (Boé) to Montauban on the Canal des Deux Mers, a delightful waterway that links the Atlantic to the Mediterranean, features the best that the region has to offer: Armagnac, foie gras, and wine tastings, delightful French countryside, and fascinating excursions.







Contact Paradise Connections Yacht Charters to book ROSA
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 



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Friday, May 03, 2019

Hotel Barge Rosa - Tastes of Gascony

Tastes of Gascony

What better way to spend a relaxed, romantic holiday than sampling some of the country’s delectable delights aboard a barge cruise? Here are a few of the specialities you should definitely try…

Authentic Armagnac

This alcoholic beverage is a signature speciality of Gascony. While it does share some similarities with its counterpart cognac, Armagnac is different from because of the way it is produced. 95% of the drink is distilled only once, using a specific form of continuous still – the Armagnac alembic. It is then aged in 400-liter oak barrels and stored in cellars. It can even be matured for up to 50 years before being packaged in glass bottles.


Armagnac can be divided into two main categories: vintage and non-vintage. Vintage Armagnacs are distilled from grapes grown in a single year, with the date displayed on the bottle. Non-vintage Armagnacs can either be labelled by age, where the number of years quoted relates to the youngest component of the blend or by category: VS (minimum two years in wood), VSOP (at least four years), XO (more than six years) or Hors d’Age (10 years plus).

Armagnac is the oldest brandy distilled in France. In the past, it was consumed for its therapeutic benefits. A cardinal in the 14th century, Prior Vital Du Four, wrote that it had 40 virtues:
It makes disappear redness and burning of the eyes, and stops them from tearing; it cures hepatitis, sober consumption adhering. It cures gout, cankers, and fistula by ingestion; restores the paralysed member by massage; and heals wounds of the skin by application. It enlivens the spirit, partaken in moderation, recalls the past to memory, renders men joyous, preserves youth and retards senility. And when retained in the mouth, it loosens the tongue and emboldens the wit, if someone timid from time to time himself permits.
 Armagnac is usually produced by smaller family businesses rather than large global conglomerates which makes it a true delicacy that is ideally savoured in its place of origin. Learn more about Armagnac on a barge cruise aboard the French Hotel Barge Rosa.

Wine from Château Bellevue la Forêt

Included in Rosa's standard itinerary is a visit to the famous vineyard Château Bellevue la Forêt. For wine lovers, this gorgeous estate is akin to a sprawling paradise of vine and vino. Spread out over 270 acres, it’s the largest single privately-owned wine estate in the southwest of France and the wines produced here have won several accolades and awards worldwide.


Château Bellevue la Forêt is produced from the following fine varieties :
  • 57 hectares of NEGRETTE (a variety specific to the Fronton Appellation and rarely encountered elsewhere)
  • 6 hectares of CABERNET FRANC
  • 16 hectares of SYRAH
  • 12.5 hectares of CABERNET SAUVIGNON
  • 7 hectares of GAMAY
  • 2.3 hectares of white grapes (Viognier, Roussanne, Petit Manseng).
This wine tasting is a wonderfully informative way to get to know a little bit more about the wine making process in an impossibly romantic surrounding!

Why Visit Gascony By Hotel Barge?

Ask Paradise Connections to arrange your luxury hotel barge cruise and the food, wine and excursions are taken care of. Just sit back on deck and relax with a drink in hand while Barge Rosa transports you to wonderful places of interest, such as the delightful 14th century Chateau de Duras, located in the heart of the Nouvelle-Aquitaine Region of South West France or the historical Château de Goudourville which has been transformed from an old medieval fortress into a welcoming château. Each evening is a three or four course culinary journey that showcases the best of the regional specialities. After your meal you are more than welcome to a digestif and a dip in the hot tub beneath the stars…


About The French Hotel Barge Rosa


Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, all with private ensuite bathrooms, and a saloon that gives direct access onto the spacious sundeck. A cruise on Hotel Barge Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.

Rosa's Gascony route from Agen to Montauban on the Canal des Deux Mers, a delightful waterway that links the Atlantic to the Mediterranean, features the best that the region has to offer: Armagnac, foie gras, and wine tastings, delightful French countryside, and fascinating excursions. 
Gascony Route Between Agen and Montauban:
 Bordeaux-Gascony Route Between Castets-en-Dorthe and Boé: 
Click to view Rosa's online brochure

Current Availability

Rosa still has good availability for cabin cruises on both routes BUT there are only two weeks left for private charters:
  • October 13-19, 2019
  • October 20-26, 2019




Contact Paradise Connections Yacht Charters to book ROSA
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 



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Friday, July 15, 2016

French Hotel Barges - September 2016 Availability on the French Canals

September, the most popular month for barging the French canals, is always a wonderful time of the year to take a hotel barge cruise through one of the stunning regions in France. The vineyards of Burgundy and Bordeaux are at their glorious best, the Canal du Midi beckons with a gentle pace of life and fascinating history, and Alsace-Lorraine offers a unique blend of cultures. Also, there are less holidaymakers and the weather is ideal.

We still have some availability for the month with some great special offers on both cabin and charter bookings. See below for the departure dates and contact us for more details.


LA BELLE EPOQUE
Burgundy


Available:
August 28; September 4, 11 & 18

View Brochure
ANJODI
Canal du Midi


Available:
August 28; September 4 & 25

 View Brochure

RENAISSANCE
Loire & Western Burgundy


Available:
September 4 & 11

View Brochure

PANACHE
Alsace - Lorraine


Available:
August 28

View Brochure

L' ART DE VIVRE
Burgundy


Available:
August 28; September 11 & 18

View Brochure

ROSA
Bordeaux


Available:
August 28; September 4, 11, 18 & 25

View Brochure





BOOK NOW TO RESERVE YOUR SEPTEMBER BARGE CRUISE


Contact Paradise Connections Yacht Charters to book your barge trip
Visit our website for more info on our barges and barging: www.BargeCharters.com
 


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Sunday, October 18, 2015

Rocamadour Goat Cheese - French Hotel Barge Rosa

Today we have a guest post from Mike Crowson, chef on the French Hotel Barge Rosa, about cheese.

Enjoy an alfresco lunch aboard French Hotel Barge Rosa in southwest France


A light cheese course for the lunch menu, Rocamadour goat cheese baked in the oven on a crouton of baguette paysanne, a drizzle of local honey & served with a little herb salad & black cherry compote.

Rocamadour, black cherry compote, herb salad

Rocamadour goat cheese belongs to a family of goat cheeses called Cabecou from Quercy, the name is derived from the village of Rocamadour in the department of the Lot, the cheese was granted an AOC in 1996 & now has to be made under the conditions of the AOC, generally the cheese is 12- 15 days old & best served warm on a toasted crouton or in warm goat cheese salad, which you see on almost every restaurant menu in the region as either a main starter or main course.

Cabecou which is a generic name for all of these cheeses does not carry an AOC only Rocamadour.

Thanks, Mike!


Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, all with private ensuite bathrooms, and a saloon that gives direct access onto the spacious sundeck. A cruise on Hotel Barge Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.


Rosa has two routes for cruising the Gascony/Bordeaux area:
  1. Between Agen and Montauban (view itinerary): from April 17 through July 30, 2016
  2. Between Castet-en-Dorthe and Boé  (view itinerary): from July31 through October 29, 2016
See if Rosa has any special offers/discounts available:  CLICK HERE


Enjoy yourself with a cruise aboard Rosa!



Contact Paradise Connections Yacht Charters to book ROSA 
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 
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Tuesday, May 12, 2015

RECIPE for Clafoutis from Hotel Barge Rosa

Chef Mike Crowson from the French Hotel Barge Rosa has sent us this recipe for the French dessert clafoutis (pronounced kla-foo-TEE).

Clafoutis, a popular French dessert aboard Hotel Barge Rosa


The most popular lunch dessert & most requested recipe at the beginning of this season has been the classic & humble Clafoutis.

Clafoutis is a sweet batter mix that is baked filled with unstoned cherries. The stones are left in because they give the batter a slight almond flavour during baking.

Clafoutis comes from the Limousin just north of our crousing route & its popularity spread throughout France during 19th century. The name comes from the Occitan word clafotis meaning to fill, as in a batter filled with cherries, which describes the dish perfectly.

These days clafoutis are filled with lots of different fruits such as apricots, apples, pears & nectarines. However, when filled with anything other than cherries it should be called a flaugnarde, a similar dish from the Limousin & Perigord.


CLAFOUTIS RECIPE

INGREDIENTS
  • Flour, 100 grams
  • Eggs, 3 + 1 yolk
  • Milk, 160 ml
  • Cream, 160 ml
  • Caster sugar, 90 grams
  • Lemon zested, 1
  • Salt, pinch
  • Butter, melted, 70 grams
  • Cherries, with or without stones (pits), 600 grams

METHOD
  1. Using a 24-28 cm baking dish or cake tin, either line with baking parchment or in a baking dish brush with butter & coat with sugar as you would a soufflé.
  2. Pre heat the oven to 180 C, 350 F, gas 4
  3. Put the flour, lemon zest & sugar in a mixing bowl. In a jug, mix all the wet ingredients then add this to the flour mixture to create a smooth batter.
  4. Finally, fold the cherries into the batter & pour into the prepared baking dish & bake for 35 to 40 minutes, until a knife inserted in the middle comes out clean, cool just slightly & sprinkle with caster sugar,
  5. Serve with a warm crème anglaise, pouring cream, or crème fraîche.


Thanks, Mike!

 French Hotel Barge Rosa at their mooring at the port in Montauban

Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, all with private ensuite bathrooms, and a saloon that gives direct access onto the spacious sundeck. A cruise on Hotel Barge Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.

Rosa has two routes for cruising the Gascony/Bordeaux area:
  1. Agen to Montauban (view itinerary): from March 29 through August 22, 2015
  2. Castet-en-Dorthe to Boé  (view itinerary): from August 23 through October 31, 2015

See if Rosa has any special offers/discounts available:  CLICK HERE


Enjoy yourself this summer with a cruise aboard Rosa!



Contact Paradise Connections Yacht Charters to book ROSA 
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 
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Monday, February 10, 2014

French Hotel Barge Rosa: Bordeaux Cruises, New Itinerary for 2014

New for 2014... The French Hotel Barge Rosa has an alternate itinerary for late summer/autumn which features more of the renowned Bordeaux wine region on the Canal de Garonne between Castets-en-Dorthe and Boe.

The new itinerary includes a visit to Saint Emilion, a UNESCO World Heritage Site and tastings of premier cru and grand cru wines. This route is offered from August 17th through the end of October 2014.

Click map to enlarge

CRUISE HIGHLIGHTS: BORDEAUX
  • Tour of the famous Saint Emilion
  • Visit the impressive Château de Duras
  • Visit to the Bastide village of Vianne and ancient Barbaste
  • Wine, cheese and Armagnac tastings
  • Visits to the village of Le Mas d’Agenais and the colourful market of Marmande

 


2014 DATES & RATES for NEW itinerary between Castets-en-Dorthe and Boe:
VALUE SEASON: August 17-23 and Oct 12-Nov 1, 2014
  • Cabin cruise week: $8100/cabin ($4050/person, double occupancy)
  • Private charter:
    • 6 guests: $28,000
    • 7 guests: $29,000
    • 8 guests: $30,000
    • Special: August 17 departure = $27,000 for up to 8 guests
REGULAR SEASON: August 24-Oct 11, 2014
  • Cabin cruise week: $9180/cabin ($4590/person, double occupancy)
  • Special: August 24th departure = $8180/cabin
  • Private charter:
    • 6 guests: $32,000
    • 7 guests: $33,250
    • 8 guests: $34,500
Rosa still has good availability for their standard Agen to Montauban itinerary, too. Inquire for dates.

SPECIAL OFFERS (current as of February 10, 2014, subject to change. Inquire.)
Private Charters:
  • April 20 & 27 departures: $6000 off 8-pax rate
  • July & August departures: $3000 off 8-pax rate
Cabin Cruises:
  • May 4; July 6, 13, 20: and August 24 departures: $1000 off cabin


Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, all with private ensuite bathrooms, and a redesigned saloon that gives direct access onto the spacious sundeck. A cruise on Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.

The Garonne Canal, also known as the Canal des Deux Mers, links the Atlantic to the Mediterranean, passing through the region of l'Occitanie -- a veritable palette of colours and scents created by orchards and vineyards before joining the Canal du Midi. Visit historic fortified bastides, learn about the region's artists and rural culture, and cruise by picturesque old villages and quaint farms. Of course, as this cruise is near Bordeaux wine country, there will be plenty of opportunity to sample a part of France where good food and wine is a way of life.


Enjoy yourself this summer with a cruise aboard Rosa!


Contact Paradise Connections Yacht Charters to book ROSA 
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 
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