Showing posts with label Au Fil de l'Eau. Show all posts
Showing posts with label Au Fil de l'Eau. Show all posts

Thursday, December 01, 2016

Christmas Gift Idea : Barging Cruise

Happy Holidays! 

We'd like to point out the many special offers we have on Hotel Barge Charters & Cruises for 2017. What a great gift idea!

SPECIAL OFFERS FOR 2017

Please CLICK HERE for current special offers and discounts



Here's a short video of folks that definitely enjoyed barging this summer. Take a look...








Looking forward to your inquiries



Contact Paradise Connections Yacht Charters to book your barge trip
Visit our website for more info on our barges and barging: www.BargeCharters.com
 




Wednesday, April 03, 2013

French Hotel Barge SAINT LOUIS: Au Fil de l’Eau

Today we have a guest post from the French Hotel Barge SAINT LOUIS who offers both private charters and cabin cruises in the Aquitaine & Gascony region of southwest France.



A MAGICAL EVENING - By Alasdair Wyllie, Owner-Operator of Barge Saint Louis

In southwest France, in the valley of the River Garonne, there is a small market town called Valence d’Agen.  We have reason to know Valence very well, since the Canal Garonne passes through the outskirts of the town, and on the first of our two itineraries our hotel barge the Saint Louis passes this way, between stops at Pommevic and Lamagistere.  Sometimes we stop in the small port, and our guests can explore the town with its two market squares and its three Romanesque lavoirs.

Every year, in early August, Valence d’Agen is known for an entirely different reason.  The port is transformed into a theatrical set with a traditional village created on either side of the canal.  Tiered seating for an audience of 2,500 spectators is constructed.  Lighting and sound is installed.  Ancient carts are made ready, and ancient cars are polished.  Costumes are prepared, actors are rehearsed. Valence is ready to enchant once again.


With our guests, we have just visited the 19th production of Au Fil de l’Eau – une Histoire.  Each year this extraordinary spectacle is presented on eight nights in the first two weeks of August.  It could be called a son et lumière, but this would be a cruel understatement.   Au Fil de l’Eau is a story, a history, a tragedy, a comedy.  There are scenes that are poignant.  There are scenes that are gripping.  And particularly there are scenes of outstanding beauty, where the whole audience gives off a whispered “wow”. 

It is possible to simply buy tickets for the show, and to arrive shortly before nightfall to enjoy the spectacle.  Much better, though, is to take part in the pre-spectacle long-table traditional meal, and to become a real part of this extraordinary evening.  During the meal, you will be served by people dressed in costume whom you will later recognise as actors during the spectacle, and you will be entertained by accordions and barrel-organs, and by a group of workers called “the forced workers of the threshing machine” who are keen to share their jokes and their wine with you.  Outside, you will find a wide range of entertainments and exhibits.  A magnificent cart-horse is coupled up to a working cart, while the action stops so that a couple of children can have their photographs taken beside the huge animal.  A team of volunteers are working sheaves of wheat through a threshing machine.  A basket-maker is busy working his craft.  A variety of vintage cars are to be found, some of them 100 years old, being shown off by their proud (and very knowledgeable) owners.  And there is a group of Occitane dancers, entertaining the public to traditional dances from this part of France.  All this fair-ground atmosphere serves to entertain, to help pass the evening until nightfall, and to “warm up” the audience to the period of the spectacle they are about to witness.

The action takes place on three “stages”.  There is the far side of the canal, where the main part of the village is set up.  There is the near side of the canal where scenes take place that allow the actors to take their show into the audience.  And there is the canal itself, where five separate boats are used to present different themes and actions, including the iconic scene at the beginning and the end of the spectacle, where the narrator and his three young charges glide in their punt through a laser-lit tunnel into the past or the future.

The story-line of the show is not complex.  It is the simple story of the lives of three lads who were born locally in the late 1800’s, with the various events that highlighted their lives including the first and second world wars.  This simple theme allows all sorts of scenes to be woven into the spectacle.  For example, there is the gossip of the village women doing their washing at the canal’s edge, and there is the engagement and marriage of one of the three friends.  One favourite scene is the bustling market, where comedy comes to the fore with one actor bringing a live piglet into the audience, while another who has stolen a live chicken manages to escape into the crowd and to fool the police into arresting an innocent member of the audience.


The opening scene is stunning.  After the initial journey of the narrator and the three boys in their punt in the tunnel of time, everything goes dark for some seconds, and when the dawn music is introduced and the overall lighting is gently increased the audience see three hundred and fifty actors arranged in groups throughout the set.  The actors are frozen, like statues.  Some ten seconds later, the music changes and all the actors come to life.

One of the great things about Au Fil de l’Eau is that it is such a community achievement.  All the actors are volunteers.  Even though we live an hour’s drive from Valence d’Agen, we had a great sense of belonging.  For example, in the winter months Barbara dances with the group who were doing the Occitane dancing, I knew the staff on the stand of the Donzac Conservatoire, we met in the audience a farmer who lives just a hundred yards from our house, and one of our French guests recognised that the man carrying the pig was the President of the regional tourist organisation.  As an art form, as a cultural experience, and as a way of providing real insight into the life of the past in this part of France, we will always be delighted to bring our guests on the barge to this spectacle.  In a way it is the inside knowledge of such an event that is important.  Cruises with us on the hotel barge Saint Louis become even richer when our guests discover this astonishing show.


Thanks, Alasdair!

French Hotel Barge Saint Louis - Barging cruises charters in southwest France

The French hotel barge Saint Louis cruises the beautiful calm waterways of Southwest France, including the historic lands of Aquitaine and Gascony. She does so in "casual luxury", providing the perfect accommodation for up to six guests in three stateroom suites (configured as twins or doubles, as desired). To cruise aboard Saint Louis is to experience peace and tranquillity as one passes through the lush countryside, pretty villages and memorable towns. It also means enjoying delicious French cuisine, prepared with fresh local produce, and savouring local wines and aperitifs. Your hosts, Alasdair and Barbara, together with their friendly and expert crew, will ensure that your holiday or vacation is the ultimate in relaxed pleasure.

AVAILABILITY:
  • Saint Louis is currently open for the weeks July 27-August 2 and August 3-9, 2013 where you may experience the Au Fil de l’Eau event.
  • Inquire for availability on other weeks of their barging cruise season for both cabin cruises and private charters.


Contact Paradise Connections Yacht Charters to book SAINT LOUIS 
View Saint Louis' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 



Sunday, June 10, 2012

French Barge SAINT LOUIS : Cabin Week Sept 8-14, 2012 Open

Alasdair, owner-operator of the French Hotel Barge SAINT LOUIS which offers barging cruises in the Gascony / Aquitaine region in southwest France, advises us that they have two cabins available for the week of September 8-14, 2012. As we have mentioned before, September is the most popular month for barging trips and now you have the opportunity to book an individual cabin rather than a private charter.

 French Hotel Barge Saint Louis - Barging cruises charters in southwest France, Gascony / Aquitaine

The route for September 8th is Montauban to Agen and you can see Saint Louis' sample itinerary in their online brochure HERE.



Here are some places you might visit during your Montauban to Agen barge cruise...
  • Montauban

Founded by the Count of Toulouse in 1144 as a fortified city on the banks of the River Tarn, Edward the English ‘Black Prince’ built his castle in Montauban in the mid-1300s. His lower Grand Hall still survives and can be visited, part of the Musee d’Ingres that was originally built (over the castle remains) as the seat of the bishops of Montauban. Ingres, the nineteenth century painter, was born in Montauban, and the museum contains the world’s largest collection of his works. From the fourteenth century (photo above) the adjacent Old Bridge is both picturesque and a remarkable survivor from over six hundred years ago.

We visit Montauban as a morning excursion by car, as part of our normal cruise itinerary. Saint Louis’ home port is close by, on the pretty Montech-Montauban canal embranchment.

  • Moissac

The great abbey at Moissac was founded by Saint Didier in the 7th century; and the 11th and 12th saw a golden age of culture and importance, including the construction of the doorway and the tympanum over; and the wonderful cloister – world famous (and almost perfect) surviving examples of Romanesque art. The town itself is thoroughly authentic, with an excellent weekend market, a spectacular 19th century road bridge over the river and with the canal’s route taking it straight through the middle of the town. Moissac is known for its delicious dessert (eating) grapes – of the Chasselas variety.

Saint Louis berths in Moissac during the cruise and guests have at least half a day to explore the abbey and the town.

  • River Tarn and River Garonne



In addition, Saint Louis can leave the canal at Moissac, for a short luxury hotel barge cruise on the River Tarn and the River Garonne. This option is unique among hotel barges in France.


Via the double lock at Moissac, we descend onto the River Tarn. If we head upstream we pass under the canal aqueduct – another unique experience. Some kilometres further on, we reach the barrage at Saint-Livrade. There is an impressive old water mill beside the barrage, and on a nearby escarpment the historic Chateau de Saint-Livrade overlooks the river. Heading downstream from Moissac, Saint Louis passes under the Pont Napoleon and later arrives at a wide expanse of water where the Tarn joins the River Garonne at Saint-Nicholas. From here we can cruise some way up the Garonne, past a bird sanctuary (350 species, most of them migrants) where we can also anchor in the quiet, safe, water and observe in perfect tranquillity.

  • Auvillar

Auvillar is acknowledged as one of the most beautiful villages of France, perched on a rocky escarpment overlooking the River Garonne. It dates back to pre-Roman times and the fortified village was the property of the Counts of Armagnac and then the King of Navarre. Its rich history tells of its former importance in the grain trade and in the production of pottery and writing quills – all of which were exported from Auvillar down the River Garonne, before the advent of the canal.

We visit Auvillar as an afternoon excursion by car, as part of our normal cruise barge itinerary.

  • Lamagistere and Clermont-Soubiran

Lamagistere is a village of elegant architecture, like Auvillar once busy and prosperous from trade on the river. Nowadays the river carries no commercial traffic and this once bustling place is quiet and lovely; to wander around and enjoy. Overlooking Lamagistere lies Clermont-Soubiran like Auvillar perched on a rocky outcrop with stunning views, a medieval village with an outstanding chateau castle.

Lamagistere is an easy 15-20 minute stroll from our peaceful rural mooring place close-by. We often visit Clermont as a morning excursion by car.

  • Toulouse
Toulouse is France’s fourth biggest and probably most go-ahead city. A centre of space research, aeronautics and science, but also the seat of one of Europe’s oldest universities (1229). You will normally fly in and out of the city’s smart modern airport, collected or returned by us in our comfortable Mercedes people-carrier. Other arrival/departure locations are equally possible.

Cordes-sur-Ciel
Hotel barge Saint Louis does not cruise into Toulouse itself. However, many people choose to spend a day or two, before or after their cruise, visiting the "Ville Rose" of Toulouse and some of the other fascinating places thereabouts. One option is to visit the nearby fortified World Heritage castle of Carcassonne ("Robin Hood: Prince of Thieves" and many other films) in addition to your cruise on Saint Louis. While Carcassonne is an excellent option, we would also suggest (as an alternative) visiting the stunning medieval town of Cordes-sur-Ciel – less well-known, less crowded, but equally fascinating, equally historic and equally architecturally magnificent.




The French hotel barge Saint Louis cruises the beautiful calm waterways of Southwest France, including the historic lands of Aquitaine and Gascony. She does so in "casual luxury", providing the perfect accommodation for up to six guests in three stateroom suites (configured as twins or doubles, as desired). To cruise aboard Saint Louis is to experience peace and tranquillity as one passes through the lush countryside, pretty villages and memorable towns. It also means enjoying delicious French cuisine, prepared with fresh local produce, and savouring local wines and aperitifs. Your hosts, Alasdair and Barbara, together with their friendly and expert crew, will ensure that your holiday or vacation is the ultimate in relaxed pleasure.

Barbara & Alasdair
Read about the regional wines in a previous post by Saint Louis.

Perhaps you can partake in the Au Fil de l'Eau spectacle that occurs annually around the first two weeks of August. (Week of August 4-10, 2012 currently available). See Alasdair's previous post about this event.

Please contact us for current availability for 2012 and 2013 barging cruises.


Contact Paradise Connections Yacht Charters to book SAINT LOUIS 
View Saint Louis' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 


Thursday, May 31, 2012

French Hotel Barge SAINT LOUIS: Luxury and Quality Wine in Southwest France

Today, we are fortunate to have another guest post from the French Hotel Barge SAINT LOUIS, who offers both private charters and cabin cruises in the Aquitaine & Gascony region of southwest France.



LUXURY AND QUALITY WINE IN SOUTHWEST FRANCE
By Alasdair Wyllie, Owner-Operator of Barge Saint Louis

It is an essential part of “slow travel” to explore the tastes and smells of the area in which you travel. We run our cruises in south west France, and by reputation the people of this area have a highly developed culture of the appreciation of good food and good wine. If you drive around the villages between 12 mid-day and 2.00 in the afternoon, you will pass the occasional restaurant that appears to be besieged by tradesmens’ vans. Every person is a gourmet critic, every individual a wine taster, and these working men will drive big distances to enjoy their daily celebration of the products of the region. An essential part of every meal is a carafe of excellent local wine, and woe betide the restaurateur who serves inferior wines to his lunch-time clientele!



Enjoy fine food & cuisine aboard French Hotel Barge Saint Louis

“South West France” means different things to different people, but to the wine professional it means a very specific area comprising a patchwork quilt of wine producing regions, from Gaillac to the east to Cahors to the north, reaching as far as Jurancon in the western foothills of the Pyrenees. Some of these wine regions are very old, dating back to roman times, and indeed Gaillac is the second oldest wine region in France. One point to bear in mind is that South West France, as a wine area, does not include Bordeaux. In days gone by, however, the producers of wine in these areas found their markets via Bordeaux. Shallow boats were loaded with the precious barrels of wine, and they were sailed down the rivers (including the Lot, the Tarn, the Baïse, and the Garonne) to Bordeaux where the wine was blended, bottled and exported, under the generic name of claret. It was thanks to the delicious full-bodied red wines of South West France that the trading port of Bordeaux became established as the wine capital of the world.

Things have since changed. The huge industrial monoculture of vines of the Bordeaux wine area has been established, and the traditional producers of South West France have diversified. As well as producing the red wines and the clarets that became so well known across the developed world, in the past sixty years many of the producers have added white and rosé wines to their range.

It is interesting to ponder on the differences between the wines from South West France and the wines from Bordeaux. In the most general of terms, Bordeaux producers have the advantage of their internationally-known name and huge advertising budgets, and Bordeaux wines are the subject of countless articles written by countless experts. The wines of South West France, on the other hand, are typically produced by small-scale individual vignerons who have learned their trade over the centuries, and passed it down from father to son. They are part of our “hidden corner” of France, and they are there to be discovered by the slow traveller, by the traveller who has the time and the interest to dig out the skilled artisan producers.  They are there to be discovered during a luxury cruise on the Saint Louis

“What,” you may ask, “about the quality of these wines?” One of the references we use is Hachet’s Guide. This is a guide published every year following the professional blind tasting of over 35,000 different wines. South West France has a higher percentage of wines listed in Hachet than most other wine areas in France. We carry on the boat, for example, a rosé from Fronton that has twice in the last three years won gold at the international concours at Cannes, competing with wines from some 47 different countries.

On our hotel barge we carry some thirty-six different wines. These wines reflect a good cross-section of the quality wines from South West France. Most of them are award-winning vintages. We take a pride in our wines as a reflection of the wonderful part of France in which we cruise, and we take pleasure in introducing to our guests such secrets of this part of France that they would have great difficulty discovering by themselves.

As an aside, let us consider the Hundred Years War. This war took place in south west France between 1337 and 1453 – and thus lasted for no less than 116 years. What has that to do with the wines of the region? It has been put to me in all seriousness that the combatants on both sides had no interest in seeing the “war” come to an end, for the food and wine of the region provided them with an excellent lifestyle, marred only by the occasional skirmish! Arguably, this was the beginning of wine tourism. Slow warfare has now become slow travel!


Thanks, Alasdair!

French Hotel Barge Saint Louis - Barging cruises charters in southwest France

The French hotel barge Saint Louis cruises the beautiful calm waterways of Southwest France, including the historic lands of Aquitaine and Gascony. She does so in "casual luxury", providing the perfect accommodation for up to six guests in three stateroom suites (configured as twins or doubles, as desired). To cruise aboard Saint Louis is to experience peace and tranquillity as one passes through the lush countryside, pretty villages and memorable towns. It also means enjoying delicious French cuisine, prepared with fresh local produce, and savouring local wines and aperitifs. Your hosts, Alasdair and Barbara, together with their friendly and expert crew, will ensure that your holiday or vacation is the ultimate in relaxed pleasure.

 These folks are taking it slow and easy... Enjoying the countryside

There are still a few weeks open this season for YOU, too!

Perhaps you can partake in the Au Fil de l'Eau spectacle that occurs annually around the first two weeks of August. See Alasdair's previous post about this event.


Contact Paradise Connections Yacht Charters to book SAINT LOUIS 
View Saint Louis' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 



Tuesday, May 22, 2012

French Hotel Barge SAINT LOUIS: Au Fil de l’Eau

Today we have a guest post from the French Hotel Barge SAINT LOUIS who offers both private charters and cabin cruises in the Aquitaine & Gascony region of southwest France.




A MAGICAL EVENING - By Alasdair Wyllie, Owner-Operator of Barge Saint Louis

In south-west France, in the valley of the River Garonne, there is a small market town called Valence d’Agen.  We have reason to know Valence very well, since the Canal Garonne passes through the outskirts of the town, and on the first of our two itineraries our hotel barge the Saint Louis passes this way, between stops at Pommevic and Lamagistere.  Sometimes we stop in the small port, and our guests can explore the town with its two market squares and its three Romanesque lavoirs.

Every year, in early August, Valence d’Agen is known for an entirely different reason.  The port is transformed into a theatrical set with a traditional village created on either side of the canal.  Tiered seating for an audience of 2,500 spectators is constructed.  Lighting and sound is installed.  Ancient carts are made ready, and ancient cars are polished.  Costumes are prepared, actors are rehearsed. Valence is ready to enchant once again.


With our guests, we have just visited the 18th production of Au Fil de l’Eau – une Histoire.  Each year this extraordinary spectacle is presented on eight nights in the first two weeks of August.  It could be called a son et lumière, but this would be a cruel understatement.   Au Fil de l’Eau is a story, a history, a tragedy, a comedy.  There are scenes that are poignant.  There are scenes that are gripping.  And particularly there are scenes of outstanding beauty, where the whole audience gives off a whispered “wow”. 

It is possible to simply buy tickets for the show, and to arrive shortly before nightfall to enjoy the spectacle.  Much better, though, is to take part in the pre-spectacle long-table traditional meal, and to become a real part of this extraordinary evening.  During the meal, you will be served by people dressed in costume whom you will later recognise as actors during the spectacle, and you will be entertained by accordions and barrel-organs, and by a group of workers called “the forced workers of the threshing machine” who are keen to share their jokes and their wine with you.  Outside, you will find a wide range of entertainments and exhibits.  A magnificent cart-horse is coupled up to a working cart, while the action stops so that a couple of children can have their photographs taken beside the huge animal.  A team of volunteers are working sheaves of wheat through a threshing machine.  A basket-maker is busy working his craft.  A variety of vintage cars are to be found, some of them 100 years old, being shown off by their proud (and very knowledgeable) owners.  And there is a group of Occitane dancers, entertaining the public to traditional dances from this part of France.  All this fair-ground atmosphere serves to entertain, to help pass the evening until nightfall, and to “warm up” the audience to the period of the spectacle they are about to witness.

The action takes place on three “stages”.  There is the far side of the canal, where the main part of the village is set up.  There is the near side of the canal where scenes take place that allow the actors to take their show into the audience.  And there is the canal itself, where five separate boats are used to present different themes and actions, including the iconic scene at the beginning and the end of the spectacle, where the narrator and his three young charges glide in their punt through a laser-lit tunnel into the past or the future.

The story-line of the show is not complex.  It is the simple story of the lives of three lads who were born locally in the late 1800’s, with the various events that highlighted their lives including the first and second world wars.  This simple theme allows all sorts of scenes to be woven into the spectacle.  For example, there is the gossip of the village women doing their washing at the canal’s edge, and there is the engagement and marriage of one of the three friends.  One favourite scene is the bustling market, where comedy comes to the fore with one actor bringing a live piglet into the audience, while another who has stolen a live chicken manages to escape into the crowd and to fool the police into arresting an innocent member of the audience.


The opening scene is stunning.  After the initial journey of the narrator and the three boys in their punt in the tunnel of time, everything goes dark for some seconds, and when the dawn music is introduced and the overall lighting is gently increased the audience see three hundred and fifty actors arranged in groups throughout the set.  The actors are frozen, like statues.  Some ten seconds later, the music changes and all the actors come to life.

One of the great things about Au Fil de l’Eau is that it is such a community achievement.  All the actors are volunteers.  Even though we live an hour’s drive from Valence d’Agen, we had a great sense of belonging.  For example, in the winter months Barbara dances with the group who were doing the Occitane dancing, I knew the staff on the stand of the Donzac Conservatoire, we met in the audience a farmer who lives just a hundred yards from our house, and one of our French guests recognised that the man carrying the pig was the President of the regional tourist organisation.  As an art form, as a cultural experience, and as a way of providing real insight into the life of the past in this part of France, we will always be delighted to bring our guests on the barge to this spectacle.  In a way it is the inside knowledge of such an event that is important.  Cruises with us on the hotel barge Saint Louis become even richer when our guests discover this astonishing show.


Thanks, Alasdair!

French Hotel Barge Saint Louis - Barging cruises charters in southwest France

The French hotel barge Saint Louis cruises the beautiful calm waterways of Southwest France, including the historic lands of Aquitaine and Gascony. She does so in "casual luxury", providing the perfect accommodation for up to six guests in three stateroom suites (configured as twins or doubles, as desired). To cruise aboard Saint Louis is to experience peace and tranquillity as one passes through the lush countryside, pretty villages and memorable towns. It also means enjoying delicious French cuisine, prepared with fresh local produce, and savouring local wines and aperitifs. Your hosts, Alasdair and Barbara, together with their friendly and expert crew, will ensure that your holiday or vacation is the ultimate in relaxed pleasure.

AVAILABILITY:
  • Saint Louis is currently open for the weeks July 28-August 3 and August 4-10, 2012 where you may experience the Au Fil de l’Eau event.
  • We would also like to point out that they still have one week available during the most popular month of the barging season, September 8-14, 2013.
  • Saint Louis is offering a 10% discount on a cabin booking for the week of June 9-15, 2013
  • Inquire for availability on other weeks of their barging cruise season.



Contact Paradise Connections Yacht Charters to book SAINT LOUIS 
View Saint Louis' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com