Monday, November 05, 2018

Irish Barge Shannon Princess Shares Brownie Recipe

The Irish Hotel Barge Shannon Princess, turns our attention to a recipe on IrishCentral.com...


Bailey’s Irish Cream Swirl Brownie

A delicious Irish-ified recipe for delectable, boozy brownies.


Ingredients

For the Brownies:
  • 6 ounces sweet baking chocolate (I used semisweet), chopped
  • 3 tbsp unsalted butter, room temperature
  • ½  cup sugar
  • 2 large eggs
  • ½  cup all-purpose flour
  • ½  tsp baking powder
  • ¼  tsp salt
  • 2 tsp vanilla extract
  • 1 cup semisweet chocolate chips

For the Swirl:
  • 3 ounces cream cheese, room temperature
  • 2 tbsp unsalted butter, room temperature
  • ¼  cup sugar
  • 1 large egg
  • 1 tbsp all purpose flour
  • 2 tbsp Bailey’s Irish cream  

For the Glaze:
  • 4 ounces sifted powdered sugar
  • 1 tbsp Bailey’s Irish cream
  • Milk to thin out (amount will vary) 

Method

Preheat oven to 350°F. Lightly butter an 8-inch square nonstick baking pan.

Using an electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour, Irish Cream, and vanilla. Set mixture aside.

Stir baking chocolate and butter in a heavy small saucepan over low heat until smooth. Cool slightly. Using an electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder, and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips.

Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Using a rubber spatula, spread cream cheese mixture over chocolate batter. Spoon remaining chocolate batter over top of cream cheese mixture. Using the tip of a knife, gently swirl through the batter, forming marble design. Bake brownies until tester inserted into the center comes out with a few moist crumbs attached, about 30 minutes.

Make glaze. Combine powdered sugar and Irish cream. If too thick thin out with milk.

While still warm brush (using a pastry brush) glaze over brownies. Let sit for 15 minutes. Cut into squares.

Enjoy.

There's still a few dates open for 2019.


About The Irish Hotel Barge Shannon Princess


Shannon Princess entering a lock


Shannon Princess

The Shannon Princess has been thoughtfully designed throughout. The barge's inviting interior makes a charming floating living space – a perfect "Home away from home" for guests to enjoy. The welcoming atmosphere is enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and art with many works by established and local Irish artists.  On board the barge a friendly & relaxed mood has been created by carefully mixing casual informality with quality service.

The Shannon Princess provides accommodation for up to 10 guests in 5 cabins which can be configured as double or twins, each with ensuite facilities. This barge is owner-operated with a total of five professional crew in attendance.You will be charmed with excellent but friendly service, gorgeous food & wines, and share in a slice of local life and knowledge.






Contact Paradise Connections Yacht Charters to book SHANNON PRINCESS
View Shannon Princess's's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com