Showing posts with label Barging holidays. Show all posts
Showing posts with label Barging holidays. Show all posts

Wednesday, March 16, 2022

Shannon Princess has open weeks for 2022

Irish Hotel Barge Shannon Princess
 
Rare Event !
 
 
The Irish Hotel Barge Shannon Princess has a few opening this season for Lower Shannon River barging cruises in Ireland between Glasson and Killaloe. They are usually fully booked by this time of the year so grab your dates quickly!
 
Did we mention they have a special discount for some of these weeks?
  • April 24-30, 2022: 10% off cabin cruise - BOOKED
  • May 8-14, 2022: 10% off private charter - Open
  • May 15-21,2022: 10% off private charter - Open
  • May 22-28, 2022: 10% off cabin cruise - 1 cabin open
  • June 5-11, 2022: BOOKED
  • July 10-16, 2022: BOOKED
 
Current rules for travelling to Ireland
  • From Sunday 6 March 2022, travellers to Ireland are not required to show proof of vaccination, proof of recovery or a negative PCR test result upon arrival.
  • There are no post-arrival testing or quarantine requirements for travellers to Ireland.
  • Any individual that develops COVID-19 symptoms while in Ireland should follow the HSE guidance in relation to isolation and undertaking antigen or PCR testing as appropriate.
Read the official notice HERE.
 

About The Irish Hotel Barge Shannon Princess


Shannon Princess Barging Cruises In Ireland


The Shannon Princess has been thoughtfully designed throughout. The barge's inviting interior makes a charming floating living space – a perfect "Home away from home" for guests to enjoy. The welcoming atmosphere is enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and art with many works by established and local Irish artists.  Onboard the barge, a friendly and relaxed mood has been created by carefully mixing casual informality with quality service.

The Shannon Princess provides accommodation for up to 10 guests in 5 cabins which can be configured as double or twins, each with ensuite facilities. This barge is owner-operated with a total of five professional crew in attendance.You will be charmed with excellent but friendly service, gorgeous food & wines, and share in a slice of local life and knowledge.
 
Shannon Princess has been awarded the COVID 19 Safety Charter by Failte Ireland (the Irish Tourism board) which is endorsed by the Government of Ireland. This included ongoing onboard inspections to assess us for compliance, best practice and the successful implementation of the charter. All our crew have completed an approved course that meets the requirements of Failte Ireland's COVID 19 Safety Charter. This course covers procedures relating to COVID 19 prevention within the hospitality industry.
 
Learn more about the Shannon River region of Ireland on our destination page HERE. 


See Ireland from a different point of view





Contact Paradise Connections Yacht Charters to book SHANNON PRINCESS
View Shannon Princess' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
  #barginginireland #shannonrivercruises #shannonprincess #bargecharters


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Sunday, December 19, 2021

Delicious & Easy Christmas Treats

Delicious & Easy Christmas Treats
 
Olivia Gibbons, co-owner and chef of the popular Irish Hotel Barge Shannon Princess, shares a delectable mince pie recipe for the holiday season.
 


Mince Pies
 
Did you know that the origin of the humble mince pie lies in the Middle East? It eventually made its way west and became part of the Christmas tradition throughout the UK and Ireland.
 
These little treats are a welcome sight leading up to and during the festive season. Lovely with a cup of tea and if you are feeling indulgent, add a spoonful of brandy cream. 
 

Ingredients

  • 225g/ 8oz Plain Flour
  • 125g/ 4oz Golden Caster Sugar
  • 100g Ground Almonds
  • 125g/ 4oz Butter or Margarine (room temperature)
  • 1 Egg (beaten)
  • A little water, if necessary
  • 450g/ 1lb Jar Mincemeat
  • Icing sugar 

Method

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease patty/bun tins.
  2. Put flour, sugar and ground almonds into a mixing bowl and mix well together.
  3. Rub butter/margarine through the dry ingredients. Add the beaten egg (and water if required) and mix to a soft dough.
  4. Turn onto a lightly floured board and gently knead.
  5. Cover with cling film and keep in fridge until ready to use. The pastry will keep for about three days.
  6. Roll pastry on a floured board and cut rounds or stars with a cutter to fit greased bun/patty tins. Put a teaspoon of mincemeat in each and cut a lid from remaining pastry to put on top. Bake for about 15 minutes or until golden brown.
  7. Dust with icing sugar.
Enjoy!
 

About The Irish Hotel Barge Shannon Princess


Shannon Princess Barging Cruises In Ireland


Shannon Princess

The Shannon Princess has been thoughtfully designed throughout. The barge's inviting interior makes a charming floating living space – a perfect "Home away from home" for guests to enjoy. The welcoming atmosphere is enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and art with many works by established and local Irish artists.  Onboard the barge a friendly & relaxed mood has been created by carefully mixing casual informality with quality service.

The Shannon Princess provides accommodation for up to 10 guests in 5 cabins which can be configured as double or twins, each with ensuite facilities. This barge is owner-operated with a total of five professional crew in attendance.You will be charmed with excellent but friendly service, gorgeous food & wines, and share in a slice of local life and knowledge.
 
Shannon Princess has been awarded the COVID 19 Safety Charter by Failte Ireland (the Irish Tourism board) which is endorsed by the Government of Ireland. This included ongoing onboard inspections to assess us for compliance, best practice and the successful implementation of the charter. All our crew have completed an approved course that meets the requirements of Failte Ireland's COVID 19 Safety Charter. This course covers procedures relating to COVID 19 prevention within the hospitality industry.
 
Shannon Princess is completely booked for 2022. There are some openings for 2023 but hurry, they book quickly.




See Ireland from a different point of view




Contact Paradise Connections Yacht Charters to book SHANNON PRINCESS
View Shannon Princess' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 
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Wednesday, March 31, 2021

FRANCE: The Canal de Garonne

Canal de Garonne
Southwest France
 
Canal des Deux Mers (Garonne & Midi)
 
 
Discover the Canal de Garonne aboard 8-passenger, luxury French hotel barge Rosa, as she cruises Bordeaux and Gascony in Southwest France.
 
The Canal de Garonne stretches over 120 miles and contains no less than 53 locks. It begins at its junction with the Canal du Midi in Toulouse, travelling west to Castets-en-Dorthe where it opens into the tidal Garonne River. The port of Castets used to be very busy with barges queuing up, waiting for high tide so they could continue with their cargo on to Bordeaux. The canal is part of a route dissecting the south of France which allows boats to pass directly between the Mediterranean and the Atlantic without circumnavigating Spain and through the Strait of Gibraltar, where Barbary Pirates were rife during the 17th century. The Canal des Deux Mers is the name now commonly used for the entire navigable route, including the Canal du Midi, which extends for nearly 370 miles from Bordeaux to Sète.
 
 
Work on the 19th century Canal de Garonne did not start until 1838, nearly 150 years after the Canal du Midi was already in use. As was the case with other parts of the French canal network, the advent of the railway soon affected its use for the commercial transport of goods. Unlike the earlier Canal du Midi, the Canal de Garonne features many straight stretches, and between Toulouse and Agen the railway is always nearby. The area around Agen is a bountiful fruit-growing region of France, with strawberries, cherries, apples, pears, plums and peaches grown in the vicinity. In early summer, the banks come alive with yellow iris which welcome passing boats. The canal also sports the world’s first “water slope,” built in 1974 at Montech to replace a flight of locks. Two other engineering marvels and impressive structures are the aqueducts over the Tarn near Moissac and over the Garonne at Agen.
 
Cruise the Canal de Garonne aboard Rosa 
 
Offering an intimate luxury experience, 8 passenger Rosa cruises Gascony in the Spring and early Summer, and Bordeaux in the late Summer and Autumn along the Canal de Garonne.


About The French Hotel Barge Rosa

French Hotel Barge Rosa

Rosa's charming accommodation for eight guests features two double and two twin-bedded staterooms, each with private ensuite bathrooms, and a saloon that gives direct access onto the spacious sundeck. A cruise on Hotel Barge Rosa is the ideal way to explore this beautiful, pastoral region of Southwest France.

Rosa's Gascony route from Agen (Boé) to Montauban on the Canal des Deux Mers, a delightful waterway that links the Atlantic to the Mediterranean, features the best that the region has to offer: Armagnac, foie gras, and wine tastings, delightful French countryside, and fascinating excursions.

Covid-19 info:







Contact Paradise Connections Yacht Charters to book ROSA
View Rosa's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

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Monday, March 29, 2021

Experience France: Autumn Wine Harvest

Autumn Wine Harvest
Barge Cruises in France

 
For many visitors to France, a major draw is the country’s centuries-old legacy of winemaking, particularly during the wine harvest months. Our wine appreciation cruises travelling through such renowned regions as Burgundy, Bordeaux, Champagne and Alsace, have long been popular with oenophiles keen on an inside look into the production behind some of the world’s finest vintages.

Though summer may be the peak barging season for many travellers, the vineyards of France offer up delights and surprises all year round. As the days shorten and the vine leaves turn golden, vintners begin the age-old tradition of harvesting grapes and start the winemaking process anew. If you choose to cruise in the off-peak season in Autumn, you’ll be well-rewarded with a glimpse into one of France’s most time-honored traditions.

La Vendange: The Harvest

In France, wine harvest time is known as "la vendange". Because the grapes ripen at different rates depending on species, la vendange spans about two months – typically from August to October. During this time, the French countryside is bustling with activity as vintners work to haul in the wine harvest. Though the process has been mechanised somewhat, most vineyards still harvest by hand, hiring temporary, seasonal help to deal with the enormous volume.
 
You don't need to get out into the fields and get your hands dirty to enjoy the wine harvest. In many French towns, the wine harvest season is cause for celebration and local festivals take place all across the country.

Festivals and Celebrations

Nearly every region of France produces wine, so there’s hardly a dull moment in the between August and October. One of the season’s most prestigious festivals takes place each September in Saint-Emilion in Bordeaux. Since 1199, this medieval town has held the Jurade de Saint-Emilion, during which local winemakers open their cellars to the public for two days. Similar festivals also take place in the Beaujolais region to welcome the latest Beaujolais Nouveau.

Whether big regional affairs or local celebrations, French wine festivals are an annual rite of Autumn. You can expect to see grape-pressing, taste regional foods, hear local music, and of course, drink a wide variety of local wines.

If you really need another reason to cruise in France during the Autumn, consider that the off-peak season is more relaxed than the busy summer months and value-season rates may apply. You can expect fewer crowds with summer holidays finished and children back in the classroom. What’s more, Autumn in France boasts bright, warm days and crisp nights, plus a dazzling display of yellow, orange, and red foliage across the countryside. Try Autumn cruising just once and you’ll never look back.
 
Covid-19 info:





Visit our website for more info on our barges and barging: www.BargeCharters.com
 
 
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Sunday, March 28, 2021

Understanding French Wine - French barge Athos

How to Read and Understand a French Wine Label
 
The French Hotel Barge Athos who cruises along the canal du midi in southern France shares some insight on how to read and understand a French wine label...
 
 
 
Some tips on knowing what’s in the bottle…
 
When you’re browsing the wine shop shelves looking for the perfect trip down memory lane in a wine bottle, how can you possibly know whether anything on that shelf will resemble what you drank while you were onboard Athos?

You need to be able to understand the content on a french wine label. The best news is that fluent french is not an obligation in this case.

French wines carry considerable information on that sometimes-confusing label.  It can show where a wine comes from, how it was vinified, and which grapes were used.

Below is a great resource writtten by Total Wine & More:  a map of the Languedoc wine regions, and a diagram of what can be found and where on a typical wine label. 

It shows the areas called the AOCs – or Appellation d’Origine Controlés.  These colour-blocked areas on the map show the officially licensed french wine regions with grape-growing and vinification requirements needing to be met in order to carry the AOC mark of standard.

Following the map and label-guide below, you should be able to work out the (relative) prestige of the winery, the age of the wine, the vinification, the grape varietals.   Voilà.  How to understand a french wine label.

How to Understand a Languedoc Wine Label
 
(with explanations in red)

(Click image to enlarge)

(Click image to enlarge)
 
Thanks for the information, Athos!

About The French Hotel Barge Athos

Hotel Barge Athos on the River Orb aqueduct

Athos

Cruise Highlights:
  • Tour of the medieval city of Carcassonne
  • Private tour and tasting at a Minervois winery
  • Organic Olive Tasting at L’Oulibo
  • Cruise through the natural haven that is the “Petit Camargue”
  • Tour and tasting at the Noilly Prat vermouth distillery
  • Excellent towpath for walking and cycling

Covid-19 info:
 


Contact Paradise Connections Yacht Charters to book ATHOS
View Athos' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

 
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Sunday, January 24, 2021

RECIPES: 5-Seed Honey Bread from Shannon Princess

5-Seed Honey Bread Recipe from
Irish Hotel Barge Shannon Princess
 
Olivia Gibbons, co-owner and chef of the popular Irish Hotel Barge Shannon Princess, shares one of her recipe for 5-Seed Honey Bread. This would pair wonderfully with her Homemade Butter Recipe that you can find HERE. 
 
 Ingredients
  • 500g strong white bread flour
  • 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
  • 1½ tsp salt
  • 1 Tbsp honey
  • 1 Tbsp butter
  • 1 tsp allspice
  • 1 Tbsp sunflower seeds
  • 1 Tbsp each of sesame,flax ,pumpkin and poppy seeds, plus extra for sprinkling
 
Method
 
  1. Mix the honey and yeast with the warm water. Let it rest for a couple of minutes to bubble
  2. Mix the flour, butter, seeds and salt in a large bowl. Add the warm yeast mixture and mix until it comes together as a soft, not too sticky, dough. Gather it into a ball with your hands.
  3. Put the dough onto a very lightly floured surface and knead for 8-10 minutes until it feels smooth and slightly springy to touch. Pop into an oiled bowl and cover with cling film. Leave for approximately 1 hour or until doubled in size.
  4. Knock back the dough by gently kneading just 3-4 times.
  5. Shape into individual loaf. Place on a prepared oven tray, dust with flour or just egg. Wash and sprinkle some seeds.
  6. Cover and leave for 40-45 mins, or until about doubled in size.
  7. Bake at 220C/200C fan/gas 7 for 30-35 mins or until golden. Remove and cool on a wire rack. If you tap the underneath of the loaf if should be firm and sound hollow.
 
Enjoy!
 

About The Irish Hotel Barge Shannon Princess


Shannon Princess Barging Cruises In Ireland


Shannon Princess

The Shannon Princess has been thoughtfully designed throughout. The barge's inviting interior makes a charming floating living space – a perfect "Home away from home" for guests to enjoy. The welcoming atmosphere is enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and art with many works by established and local Irish artists.  Onboard the barge a friendly & relaxed mood has been created by carefully mixing casual informality with quality service.

The Shannon Princess provides accommodation for up to 10 guests in 5 cabins which can be configured as double or twins, each with ensuite facilities. This barge is owner-operated with a total of five professional crew in attendance.You will be charmed with excellent but friendly service, gorgeous food & wines, and share in a slice of local life and knowledge.




See Ireland from a different point of view




Contact Paradise Connections Yacht Charters to book SHANNON PRINCESS
View Shannon Princess' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 
 

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Sunday, January 03, 2021

RECIPES: Homemade Butter from Shannon Princess

Homemade Butter Recipe from
Irish Hotel Barge Shannon Princess
 
Olivia Gibbons, co-owner and chef of the popular Irish Hotel Barge Shannon Princess, shares one of her most popular recipes: barge-made country butter. Olivia makes both cow and goat butters on board. “We also add different flavours. Our homemade butters are served with our galley-made breads, scones and pastries and are also used to add flavours to meats and fish dishes” says Olivia.


Ingredients
  • 500 ml thick cream – from either cows or goats
  • 20 ml uncultured buttermilk
  • 1 tsp flaked sea salt
  • Optional flavours: lemon, chilli, roast garlic, herbs etc…
 
Method
 
  1. Mix all the ingredients together in a bowl, cover with a clean tea towel and leave to rest at room temperature for 24 hours
  2. After 24 hours, chill the mixture for a couple of hours in a fridge. Once chilled, place the cream in a food blender and whip it vigorously until it splits
  3. Squeeze the buttermilk from the butter, and set it aside if you’re going to make the scones
  4. Place the butter on a piece of muslin or cloth for a few minutes to absorb any excess moisture
  5. Serve as is, or add whatever flavours you wish to make a herb, garlic or even a fruit butter!
 
Enjoy!
 

About The Irish Hotel Barge Shannon Princess


Shannon Princess Barging Cruises In Ireland


Shannon Princess

The Shannon Princess has been thoughtfully designed throughout. The barge's inviting interior makes a charming floating living space – a perfect "Home away from home" for guests to enjoy. The welcoming atmosphere is enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and art with many works by established and local Irish artists.  Onboard the barge a friendly & relaxed mood has been created by carefully mixing casual informality with quality service.

The Shannon Princess provides accommodation for up to 10 guests in 5 cabins which can be configured as double or twins, each with ensuite facilities. This barge is owner-operated with a total of five professional crew in attendance.You will be charmed with excellent but friendly service, gorgeous food & wines, and share in a slice of local life and knowledge.




See Ireland from a different point of view




Contact Paradise Connections Yacht Charters to book SHANNON PRINCESS
View Shannon Princess' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 
 
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Thursday, October 01, 2020

RECIPES: Mini Apple Tart Tatins

Mini Apple Tarte Tatins

Chef Sylvain Moretto from luxury hotel barge, Enchanté, shares his popular recipe for mini apple tarte tatins – a twist on a French culinary classic.


Equipment
  • 8 individual tart moulds
  • Round pastry cutter the same size as the moulds
  • Rolling pin
  • Metal baking tray
  • Whisk

Pastry
  • 150g Plain flour
  • 75g Softened butter
  • 30g White granulated sugar
  • 1 tsp Water
  • 1 Egg yolk

Method
  • By hand or using a mixer, mix the butter and sugar.
  • Add flour and combine.
  • Add the egg yolk, then water, and mix.
  • When dough is smooth and malleable, gently flatten, wrap in clingwrap.
  • Refrigerate while you prepare the apples.


Caramel Apples
  • 6 Golden apples
  • 200g Butter
  • 200g White granulated sugar

Method
  1. Preheat oven 200°C/400°F.
  2. Peel apples, cut in half, core, then quarter.
  3. Cube the butter.
  4. Put butter in a large pan, pour all the sugar on top and heat.
  5. Once it starts to caramelize, whisk continuously.
  6. Be careful, caramel can burn quickly. If you need to stop the heat quickly, place the pan into a basin of cold water for 30 seconds (no longer otherwise it will harden).
  7. Divide the caramel mixture equally into 8 tart moulds.
  8. Place 3 apple quarters into each mould, on top of the caramel.
  9. Wrap aluminium foil around each individual tart and place on baking tray.
  10. Bake for 20 minutes in the oven.
  11. Take out tray and put aside to slightly cool.
  12. Take the pastry and roll out to 4-5mm thick and cut out 8 circles the same size as the tart moulds.
  13. Take off the aluminium covers from each mould and tip out the juice and discard.
  14. Place a pastry circle on top of each mould.
  15. Bake for another 20 minutes.
  16. Take out tray and turn each mould upside down onto serving plates.
  17. Serve warm, with vanilla ice-cream or double cream with cinnamon.


Try Chef Sylvain’s mini apple tarte tatins recipe at home and let us know what you think! This tasty recipe is an example of the fine cuisine you can experience aboard one of our luxury barge cruises.


About The French Hotel Barge Enchante



Enchanté moored in Le Somail





Contact Paradise Connections Yacht Charters to book ENCHANTE
View Enchante's's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

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Thursday, September 17, 2020

RECIPE: Autumn Jams - Elderberries and Blackberries

 Here's a recipe for autumn jams from Irish Hotel Barge Shannon Princess.
 


Elderberry Jam
  • 1 kg elderberries (remove from the stalks with a fork)
  • 1 kg jam sugar (or 1 kg sugar with the juice of 1 lemon)
Method
  1. As elderberries have no pectin, is it best to use jam sugar or else use regular sugar and the juice of one lemon.
  2. For the jars, make sure that they are washed in warm, soapy water, rinsed and then put into a moderate oven or microwave to sterilise.
  3. Put the elderberries into a heavy based or stainless steel saucepan and cover with water. Bring to the boil and simmer for about 15 minutes - until the berries have softened.
  4. To strain the berry juice you can use a jelly bag or a fine sieve.
  5. Measure the strained juice and for every 1 litre use 1kg of your preferred sugar.
  6. Pour this elderberries juice back into the pot and bring to the boil. When it has come nearly to the boil add the sugar and stir until the sugar has melted. Again bring it back up to a rolling boil and when it has reached boiling point, use a jam thermometer or time it for 4 minutes.
  7. When setting point is reached turn off the heat & pour the juice into a measuring jug and carefully fill the jars. Cover with wax disc and jam pot cover and lids.
Thanks, Olivia


About The Irish Hotel Barge Shannon Princess


Shannon Princess Barging Cruises In Ireland


Shannon Princess

The Shannon Princess has been thoughtfully designed throughout. The barge's inviting interior makes a charming floating living space – a perfect "Home away from home" for guests to enjoy. The welcoming atmosphere is enhanced by Ruairi and Olivia’s love of antiquities, crafts, pottery and art with many works by established and local Irish artists.  Onboard the barge a friendly & relaxed mood has been created by carefully mixing casual informality with quality service.

The Shannon Princess provides accommodation for up to 10 guests in 5 cabins which can be configured as double or twins, each with ensuite facilities. This barge is owner-operated with a total of five professional crew in attendance.You will be charmed with excellent but friendly service, gorgeous food & wines, and share in a slice of local life and knowledge.




Currently, there is one week open in 2021 for a private charter and a few weeks open for cabin cruises.





Contact Paradise Connections Yacht Charters to book SHANNON PRINCESS
View Shannon Princess' online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
 

 
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Wednesday, February 19, 2020

Special Offer For Solo Travelers

Special Offer: No Single Supplement

If you are a solo traveler, or perhaps want to cruise with family or friends and would simply like a cabin to yourself, then our special "No Single Supplement" offer will certainly appeal. The atmosphere is warm and welcoming, with all excursions and special events done as a group.


As solo travel soars in popularity, the single supplement fee for several of our 2020 departures are currently being waived on cruises in France and Italy.

The growing presence of solo travelers on European hotel barge cruises provides a lively addition to the unique mix of international guests who share gourmet meals onboard, as well as exclusive excursions to castles, chateaux, local markets, and wineries, among other attractions.


It’s a great treat for both couples and single travelers to share the daily escorted excursions to fascinating "off the beaten track" places and renowned attractions.  In fact, interacting with so many interesting fellow passengers from around the world is often the best part of the cruise, according to many of our guests!

Whether flying solo or coming with a whole host of friends and family, we’re sure to have a special offer to suit your need – take a look at our special offers page here.





Barges offering "No Single Supp" special

France: La Belle Epoque
  • Route: Canal de Bourgogne between Tanlay and Venarey-les-Laumes
  • Accommodations: up to 8 guests in 4 ensuite staterooms
  • Private charters and Cabin cruises
  • 2020 Dates for "No single supplement": July 12, 19, 26 
  • Itineraries: See itineraries
  • Learn more: Online brochure

France: Finesse
  • Route: River Saône & Canal du Centre between St-Julien-sur-Dheune and St-Jean-de-Losne
  • Accommodations: up to 8 guests in 4 ensuite staterooms
  • Private charters and Cabin cruises
  • 2020 Dates for "No single supplement": July 5, 12, 19
  • Itineraries: See itineraries
  • Learn more: Online brochure

Italy: La Bella Vita
  • Route: Venice, the Islands of the Venetian Lagoon, the Bianca Canal and the Po Valley
  • Accommodations: Up to 20 guests in 10 cabins
  • Private charters and Cabin cruises
  • 2020 Dates for "No single supplement": April 5, 19 and May 10, 17 
  • Exclusive Solo Traveller Cruise: October 11-17, 2020. Learn More HERE
  • Itineraries: See itineraries
  • Learn more: Online brochure





Visit our website for more info on our barges and barging: www.BargeCharters.com
 


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