A Note From The Chef Of Barge Finesse
Mike Crowson, the chef aboard French Hotel Barge Finesse, is looking forward to getting back into the kitchen and meeting lots of new guests.
Chef Mike says:
Having the winter off for the first time, doing lots of travelling has inspired lots of new dishes including John Dory with coconut and mango sauce, black garlic with strawberry and yoghurt dessert, foie gras trifle as a starter, fermented white asparagus with duck egg yolk and pumpkin seed.He has also passed along his Spring 2019 dinner menu which looks very tasty and interesting.
Also working on duck dish with breast, confit, fennel, artichoke, dill and orange.
I have a deep love of making desserts and pastry so as the season progresses I will post about modern dessert making and mixing savoury flavours into desserts.
About The French Hotel Barge Finesse
Finesse
- Route: Southern Burgundy: River Saône & Canal du Centre between St-Julien-sur-Dheune and St-Jean-de-Losne
- Up to 8 guests
- Charters and Cabin cruises
- Itineraries: Standard classic, Bike, Family, Golf, Wine
- Learn More: Online Brochure
Current Availability for 2019
- May 19-25 : 1 cabin open for cabin cruise
- July 14-20 : 4 cabins open for private charter or cabin cruise
- Aug 4-10 : 4 cabins open for private charter or cabin cruise
- Oct 20-26 : 2 cabins open for cabin cruise
- Oct 27-Nov 2 : 4 cabins open for private charter or cabin cruise
Contact Paradise Connections Yacht Charters to book FINESSE
View Finesse's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
View Finesse's online brochure
Visit our website for more info on our barges and barging: www.BargeCharters.com
